8 pan seared york Recipes

unsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steak (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low-salt beef broth or low-salt chicken broth

beef steaks , such as new york or 2 (6 oz) top sirloin steaks, oil, salt and pepper

rib eye steaks or 2 new york strip steaks, 1 1/2-inch thick, vegetable oil , to coat, kosher salt & fresh ground pepper

thick top loin (new york strip) steaks, canned beef broth, sherry wine vinegar, shallot, finely chopped, chilled butter, dried tarragon

unsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steaks (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low sodium beef broth or 1/2 cup low sodium chicken broth

dried shiitake mushroom (about 1 cup), multiclor peppercorns, whole mustard seeds, kosher salt, divided, new york strip steaks, butter, divided, shallot, chopped, mushroom soaking liquid, dijon mustard