9 pan seared scallion cilantro Recipes

  • Pan Seared Salmon With A Ginger-scallion-cilantro ...
    ea., 7-8 oz. salmon filets, olive oil, kosher salt and
    10 More
    ea., 7-8 oz. salmon filets, olive oil, kosher salt, fresh cracked pepper, macadamia nut oil, loosely packed fresh cilantro leaves (thin stems are ok), chopped scallions, unsalted macadamia nuts, fresh ginger, chopped, fresh garlic, chopped, juice of 1 lemon + the zest, kosher salt to taste
    14 ingredients
  • Pan-Seared Halibut With Black Bean Sauce
    black bean garlic sauce, rice vinegar, cornstarch and
    7 More
    black bean garlic sauce, rice vinegar, cornstarch, cornstarch, water, skinless halibut fillets, 1-inch thick (6 oz. each), vegetable oil, fresh ginger, peeled and cut into thin strips (2-inch piece), scallions, white parts minced, green parts sliced thin, chopped fresh cilantro
    20 min, 10 ingredients
  • Pan Seared Mahimahi with Poblano Mash and Tomato Relish (Alex Garcia) Pan Seared Mahimahi with Poblano Mash and Tomato Relish (Alex Garcia)
    mahimahi fillets, cut into 2-oz strips and
    20 More
    mahimahi fillets, cut into 2-oz strips, salt and freshly ground black pepper, olive oil, poblano mashed potatoes , recipe follows, tomato-cumin relish , recipe follows, baking potatoes, quartered, hot milk, butter, roasted poblano, scallions, sliced, chopped cilantro leaves, chopped parsley leaves, spinach leaves, lime juice, salt and pepper, very ripe diced red tomatoes, very ripe diced yellow tomatoes, dice red onion, sliced scallions, olive oil, ground cumin
    1 hour 10 min, 21 ingredients
  • Pan-Seared Fish Fillets in Ginger Broth Pan-Seared Fish Fillets in Ginger Broth
    shanghai bok choy (about 3 small heads ), carrot and
    13 More
    shanghai bok choy (about 3 small heads ), carrot, vegetable oil, peeled fresh ginger , cut into very thin matchsticks, dry sherry, reduced-sodium chicken broth (16 fl oz), sugar, scallions, sea bass or striped bass fillets with skin, pin bones removed, salt, black pepper, cornstarch, curry powder, asian sesame oil, garnish: fresh cilantro leaves
    1 hour , 15 ingredients
  • Pan-Seared Scallops with Southwestern Rice Salad Pan-Seared Scallops with Southwestern Rice Salad
    lime, olive oil, divided, chili powder, divided and
    8 More
    lime, olive oil, divided, chili powder, divided, salt, divided, low-sodium black beans, rinsed and drained, corn, drained, grape tomatoes, halved, chopped scallions, chopped fresh cilantro, cooked brown rice, dry scallops (about 16)
    30 min, 11 ingredients
  • Peach Pan Seared Chicken With a Bit of Spice Peach Pan Seared Chicken With a Bit of Spice
    boneless skinless chicken breasts and
    25 More
    boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper
    1 hour 10 min, 26 ingredients
  • Chicken and Edamame Wontons Chicken and Edamame Wontons
    ground chicken, edamame (shelled and cooked ) and
    8 More
    ground chicken, edamame (shelled and cooked ), wasabi powder, thai sweet chili sauce, scallions, sesame oil, fresh cilantro, wonton wrappers, water (for sealing wontons), vegetable oil (for pan searing )
    20 min, 10 ingredients




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