148866 pan seared salmon tartar sauce Recipes

  • Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto
    unsalted macadamia nut pieces, fresh cilantro leaves and
    10 More
    unsalted macadamia nut pieces, fresh cilantro leaves, chopped green onions, minced fresh ginger, minced garlic, lemon , zested and juiced, macadamia nut oil , or more as needed, kosher salt to taste, olive oil, salmon fillets, with skin, u -10) scallops, tendon removed, kosher salt to taste
    40 min, 12 ingredients
  • Pan Seared Salmon II
    butter, salmon, vegetable oil, red bell pepper, diced and
    3 More
    butter, salmon, vegetable oil, red bell pepper, diced, yellow bell pepper, diced, garlic, finely chopped, lemon
    30 min, 7 ingredients
  • Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
    extra-virgin olive oil, divided and
    8 More
    extra-virgin olive oil, divided, shelled pumpkin seeds (pepitas), cilantro leaves and stems, cracked coriander seeds, garlic clove, coarsely chopped, more) fresh lime juice, kosher salt and freshly ground black pepper, salmon fillets (preferably wild ), lime, cut into 4 wedges
    25 min, 9 ingredients
  • Pan Seared Salmon on Baby Arugula
    center-cut salmon fillets (6 oz. each), fresh lemon juice and
    8 More
    center-cut salmon fillets (6 oz. each), fresh lemon juice, olive oil, salt and freshly ground black pepper, to taste, baby arugula leaves, grape or cherry tomatoes, halved, red red onion, salt and freshly ground black pepper, to taste, extra-virgin olive oil, red-wine vinegar
    10 ingredients
  • Pan Seared Salmon With Lemon Basil Pesto
    pine nuts, lightly toasted, fresh basil leaf , packed and
    8 More
    pine nuts, lightly toasted, fresh basil leaf , packed, garlic cloves, minced, olive oil, parmesan cheese, freshly grated, crushed red pepper flakes (i use a generous pinch), fresh lemon juice, kosher salt & freshly ground black pepper, salmon fillets (2, 6-oz each)
    20 min, 10 ingredients
  • Pan-Seared Salmon With Avocado Remoulade
    avocados, cut and peeled and
    8 More
    avocados, cut and peeled, freshly squeezed lime juice (can substitute lemon), light olive oil (light refers to flavor and color, not calories), shallots or 1 tbsp green onion, minced, parsley, minced, dijon mustard (or to taste), salt and pepper, to taste, salmon fillet, grapeseed oil or canola oil
    23 min, 9 ingredients
  • Pan Seared Salmon With A Ginger-scallion-cilantro ...
    ea., 7-8 oz. salmon filets, olive oil, kosher salt and
    10 More
    ea., 7-8 oz. salmon filets, olive oil, kosher salt, fresh cracked pepper, macadamia nut oil, loosely packed fresh cilantro leaves (thin stems are ok), chopped scallions, unsalted macadamia nuts, fresh ginger, chopped, fresh garlic, chopped, juice of 1 lemon + the zest, kosher salt to taste
    14 ingredients
  • Pan-Seared Salmon with Pineapple-Jalapeno Relish
    chopped pineapple, chopped red onion and
    9 More
    chopped pineapple, chopped red onion, chopped red bell pepper, fresh lemon juice, sugar, chopped seeded jalapeno pepper, salt, divided, chili powder, black pepper, salmon fillets
    11 ingredients
  • Pan-Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique Pan-Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique
    sugar, water, balsamic vinegar, chopped shallot (2 oz) and
    6 More
    sugar, water, balsamic vinegar, chopped shallot (2 oz), merlot or other dry red wine, canned beef broth, cornstarch, skinned center-cut pieces salmon fillet (about 1 1/2 inches thick at thickest part), olive oil, red cabbage and onions
    1 hour , 10 ingredients
  • Pan- Seared Salmon With Fresh Tomato-Basil Relish Pan- Seared Salmon With Fresh Tomato-Basil Relish
    tomatoes, seeded and chopped, fresh basil, thinly sliced and
    7 More
    tomatoes, seeded and chopped, fresh basil, thinly sliced, garlic clove, minced, balsamic vinegar, salt, fresh coarse ground black pepper, salmon fillets, ground cumin, olive oil
    15 min, 9 ingredients
  • Pan Seared Salmon With Sour Cream and Dill Pan Seared Salmon With Sour Cream and Dill
    extra virgin olive oil, salmon fillets, pin bones removed and
    7 More
    extra virgin olive oil, salmon fillets, pin bones removed, salt and pepper, to taste, sour cream, dill, chopped, lemons , juice of, shallot, minced, red pepper flakes, horseradish
    25 min, 9 ingredients
  • Pan-Seared Salmon With Capers and Green Peppercorns Pan-Seared Salmon With Capers and Green Peppercorns
    olive oil, skinless salmon fillets, ground black pepper and
    4 More
    olive oil, skinless salmon fillets, ground black pepper, dry white wine, fresh lemon juice, capers, rinsed and drained, brine-packed green peppercorn
    22 min, 7 ingredients
  • Pan Seared Salmon With Braised Lentils Pan Seared Salmon With Braised Lentils
    butter, divided and
    11 More
    butter, divided, swiss chard, stems and leaves separated, stems chopped and leaves cut into 1-inch pieces, onion, minced, garlic clove, minced, good pinch thyme or 1/4 tsp fresh thyme, chicken broth, brown lentils , picked over and rinsed, lemon juice, salt and pepper, salmon fillets, centre cut, skinless, vegetable oil, lemon wedge, for garnish
    1 hour , 12 ingredients
  • Pan-Seared Salmon on Baby Arugula Salad Pan-Seared Salmon on Baby Arugula Salad
    center-cut salmon fillets, fresh lemon juice, olive oil and
    7 More
    center-cut salmon fillets, fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, baby arugula leaves, grape tomatoes or 2/3 cup cherry tomatoes, halved, red onion, thinly sliced, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper, to taste
    16 min, 10 ingredients
  • Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine) Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine)
    olive oil, six 5-to-6-oz salmon fillets, salt and
    11 More
    olive oil, six 5-to-6-oz salmon fillets, salt, ground pepper, whole lemons, grapeseed oil, peeled and small-cubed yukon gold potatoes, sliced red onion, fresh haricot verts, minced garlic, apple juice, lemon juice, stone ground mustard, butter
    35 min, 14 ingredients
  • Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson) Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson)
    dry red wine, shallots, chopped, rosemary, thyme and
    15 More
    dry red wine, shallots, chopped, rosemary, thyme, stems basil, kosher salt and freshly ground black pepper, fresh green asparagus, trimmed and cut into 2-inch pieces, olive oil, shallots, cut into 1/4-inch rings, lemon , zested and juiced, kosher salt and freshly ground black pepper, olive oil, salmon fillets, kosher salt and freshly ground black pepper, watercress, washed and stems removed, extra-virgin olive oil, lemon, juiced, basil, leaves only, kosher salt and freshly ground black pepper
    40 min, 19 ingredients
  • Pan Seared Salmon with Haricots Verts Salad Pan Seared Salmon with Haricots Verts Salad
    haricots verts (very thin string beans), limes and
    12 More
    haricots verts (very thin string beans), limes, fresh rosemary leaves, fresh tarragon leaves, fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), plus 1/4 cup, bottled water, tomatoes , seeds removed and finely diced, red onion, finely diced, salmon fillets, skin on, salt and pepper or adobo seasoning
    45 min, 14 ingredients
  • Pan Seared Salmon with Sour Cream and Dill (Tyler Florence) Pan Seared Salmon with Sour Cream and Dill (Tyler Florence)
    extra-virgin olive oil, salmon fillets, pin bones removed and
    7 More
    extra-virgin olive oil, salmon fillets, pin bones removed, salt and pepper, to taste, sour cream, dill, chopped, juice of 2 lemons, shallot, minced, red pepper flakes, horseradish
    33 min, 9 ingredients




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