97 pan sage chicken Recipes

x 13 inch) pan cornbread, crumbled, chopped onion, chopped celery, butter, melted, dried sage, salt, poultry seasoning, ground black pepper, eggs, beaten, cream of chicken soup, cream of mushroom soup, chicken broth , or more as needed, coarsely shredded cooked chicken

butter, onions, chopped, celery, chopped, fresh mushrooms, sliced, bacon, cooked and crumbled, fresh parsley, white bread, toasted and cut into cubes, poultry seasoning, salt, sage, dried thyme, ground black pepper, dried marjoram, chicken broth, egg, beaten, boneless skinless chicken breasts , pan seared with choice seasonings (optional)

king arthur unbleached all-purpose flour, salt, dried thyme, rubbed sage, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for frying, king arthur unbleached all-purpose flour, salt, milk

butternut squash, peeled and cut into 3/4-inch dice, fuji apples, peeled and cut into 3/4-inch dice, sage, chopped, extra-virgin olive oil, salt, freshly ground pepper, whole chicken legs, unsalted butter, thinly sliced

olive oil, chopped fresh sage, chopped fresh thyme, kosher salt, freshly ground black pepper, bone racks of pork (about 8 lb total), chine bone removed, fat trimmed to 1/4 thickness, rib bones frenched, oranges, sugar, more) fresh lemon juice, fresh orange juice, bourbon, low-salt chicken broth, orange marmalade, cornstarch, orange liqueur (such as cointreau or grand marnier), kosher salt and freshly ground black pepper

chicken wings or turkey wings, vegetable oil, water, divided, onion, coarsely chopped, celery stalk, coarsely chopped, carrot, coarsely chopped, fresh parsley sprigs, fresh thyme sprigs, bay leaf, all purpose flour, roasting pan with pan juices reserved from turkey, dry white wine, chopped fresh parsley, chopped fresh thyme, chopped fresh sage

olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper

soft french bread , cut into cubes, pork sausage with sage, diced celery, onion, diced, minced garlic, cream of chicken soup, rotisserie chicken , boned and shredded, sleeve buttery round crackers (such as ritz), crushed, eggs, beaten, chicken broth , or as needed, crushed buttery round crackers (such as ritz), or as needed, melted butter , or as needed

extra-virgin olive oil , 2 turns of the pan, bulk italian hot sausage, andouille sausage , cut into 1-inch lengths on an angle, boneless, skinless chicken thighs, cut into large chunks, salt and freshly ground black pepper, onion, quartered and thinly sliced, carrots, shredded, ribs celery from the heart, thinly sliced, fresh bay leaf, white cannellini beans, fresh sage leaves, thinly sliced, dry white wine, chicken stock, baguette, butter, melted, a handful fresh parsley sprigs, left whole, fresh thyme, left whole

coarsely ground pork, chopped garlic, salt, black pepper, cayenne pepper , optional, chili pepper flakes, ground mace, ground allspice, dried thyme, paprika, ground bay leaf, ground sage, liquid smoke, bacon fat, frozen chopped spinach , thaw and remove excess liquid or 3 lb freshly chopped spinach, butter, sauteed onion, salt, white pepper, ground fennel seed, fresh whole duck, fresh whole chicken, olive oil, divided, blackening spice, divided, fresh whole turkey, freshly chopped garlic, favorite cornbread dressing, spinach stuffing, andouille sausage stuffing, whole roasted red bell peppers , cut into strips, kosher salt, your favorite turkey gravy, roasting pan and rack, parchment paper, aluminum foil, feet butcher s twine, sewing needle

butter, room temperature, chopped fresh parsley plus 3 whole sprigs, chopped fresh sage plus 3 whole sprigs, chopped fresh thyme plus 3 whole sprigs, salt, coarsely ground black pepper, turkey, rinsed, patted dry, shallots, peeled , halved lengthwise through root end, more) canned low-salt chicken broth, dry white wine, all purpose flour

kosher salt, sugar, coriander seeds, fennel seeds, crushed red pepper flakes, garlic , smashed, bay leaves, carrots, peeled and diced, ribs celery, diced, onion, diced, turkey ( free-range organic is great!), butter, at room temperature, fresh rosemary, finely chopped, kosher salt, garlic , smashed, ribs celery, cut into 1/2-inch dice, onions, cut into 1/2-inch dice, celery root, cut into 1/2-inch dice, fennel, cut into 1/2-inch dice, bay leaves, fresh sage , tied in a bundle, bundle fresh thyme, kosher salt, chicken stock , plus more if needed, dry white wine

pan of prepared cornbread, made with oklahoma s own shawnee mills white cornmeal or cornbread mix (www.shawneemilling.com), bread crumbs, chopped celery, onion, chopped, sage (i use rubbed ), black pepper, salt, cream of chicken soup (i like 1 chicken, 1 mushroom), chicken broth (i use better than bouillon), eggs, butter, shredded turkey or chicken may be added

pan cornbread, sleeve saltine crackers or 1 ritz cracker, white bread or 7 -10 slices a loaf french bread, dried, chopped celery, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, jimmy dean sage sausage, cooked, crumbled, and drained (optional), cooked turkey giblets , gizzards from the turkey (optional), unsalted butter, poultry seasoning, sage (may omit if using sau ), eggs, beaten, chicken stock (i like to use kitchen basics brand), salt and pepper

chicken breasts (with or without bones ), chopped onions, chopped celery, chicken broth, green bell pepper (optional), pan baked cornbread (not sweet ), dozen hard-boiled egg, salt (to taste), pepper (to taste), ground sage (to taste), seasoning (to taste), beaten raw eggs

pan cornbread, day old bread, eggs, chopped onion, salt, cream of chicken soup, chopped celery, sage, margarine, chicken broth, chopped green pepper (optional)

bone-in chicken breast halves, with skin, onion, chopped, chicken broth , or as needed, cayenne pepper , or to taste, crumbled dried sage , or amount to taste, salt and ground black pepper to taste

pans cornbread, white bread, toasted, onions, chopped, eggs, hard boiled, eggs, slightly beaten, turkey or chicken broth, margarine, crumbled sage leaves