46896 pan roasted halibut hazelnuts Recipes
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butter, chopped celery, sliced yellow onion and12 Morebutter, chopped celery, sliced yellow onion, red potatoes, cubed, garlic, minced, vegetable broth, water, heavy cream, paprika, cayenne pepper (optional), fresh ground black pepper, sea salt, all-purpose flour, firm white fish , such as cod or halibut, cut into 2-inch chunks, langostino or shrimp45 min, 15 ingredients
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halibut with grilled pineapple and raisin salsa, raisins and14 Morehalibut with grilled pineapple and raisin salsa, raisins, dark rum, fresh pineapple trimmed cored and sliced, vegetable oil as needed, chipotle peppers canned in adobo sauce rinsed seeded and finely diced, juice of 1 lime, zest of 1/2 orange, juice of 1/2 orange, extra virgin olive oil, green onion sliced, chopped roasted red pepper, chopped cilantro, sea salt, halibut steaks, lemon pepper seasoning10 min, 16 ingredients
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dried sweetened cranberries and11 Moredried sweetened cranberries, onion, chopped (about 1 1/4 cups), jalapeno pepper, seeded and chopped, light brown sugar, grated fresh ginger, grated orange peel, fresh orange juice, cider vinegar, alaskan halibut fillets (about 1 inch thick ), kosher salt, freshly ground black pepper, olive oil12 ingredients
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Rachael Ray's Pan-Roasted Fish With Burst Tomato Sauce
grape tomatoes, garlic cloves, chopped, shallot, chopped and3 Moregrape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, divided, salt and pepper, halibut or 2 (6 oz) fillets sea bass25 min, 6 ingredients -
Rachael Ray's Pan-Roasted Fish With Burst Tomato Sauce
grape tomatoes, garlic cloves, chopped, shallot, chopped and3 Moregrape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, salt and pepper, halibut fillets, 6 oz each25 min, 6 ingredients -
Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) (Daisy Martinez)
gaeta olives, pitted, oil-cured olives, pitted and8 Moregaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note30 min, 10 ingredients -
Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole
halibut fillet, skin-on and12 Morehalibut fillet, skin-on, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tbsp, sized shallot, minced, red pepper flakes, flat-leaf italian parsley, cleaned, stems removed, and chopped, garlic cloves, smashed and finely chopped, dry white wine, whole peeled tomatoes , smashed with hands, rinsed capers, pitted kalamata olives , smashed, gnocchi , recipe follows, escarole , recipe follows1 hour 5 min, 13 ingredients -
Roasted Red-Pepper and Hazelnut Dip
roasted red peppers, rinsed and drained and4 Moreroasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil10 min, 5 ingredients -
Moroccan Roasted Halibut
extra virgin olive oil, diced onion (1/4 inch dice ) and15 Moreextra virgin olive oil, diced onion (1/4 inch dice ), garlic, very finely minced, ground cardamom, crumbled saffron thread, fresh lemon juice (from 2 lemons), cinnamon stick (3 inches long), orange zest, long strips,removed with a paring knife, chicken broth, salt & freshly ground black pepper, canned chick-peas, drained and rinsed (garbanzo beans), golden raisin, ripe plum tomatoes, seeded and cut into 1/2 inch dice, fresh parsley, chopped fresh mint , plus, fresh mint, for garnish, halibut steaks, 1 1/2 inches thick (6-8 oz. each)1 hour , 17 ingredients -
Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano (Robin Miller)
halibut or sea bass fillets (about 5 oz each) and8 Morehalibut or sea bass fillets (about 5 oz each), salt and freshly ground black pepper, olive oil, diced roasted red peppers, anchovy or jalapeno stuffed olives, halved crosswise, vermouth or dry white wine, garlic, minced, dried oregano, freshly chopped basil leaves20 min, 9 ingredients -
Slow-Roasted Halibut with Asparagus and Salsa Genovese
extra-virgin olive oil, divided and14 Moreextra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing25 min, 15 ingredients -
Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
hazelnuts and14 Morehazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil1 hour 30 min, 15 ingredients
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