57612 pan roasted apricot glaze Recipes

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

fresh green beans , cut into 3-inch pieces, apricot preserves, butter, salt

sweet potatoes, cooked, peeled and cut up, brown sugar, cornstarch, salt, ground cinnamon, apricot nectar, water, grated orange peel, butter, chopped pecans

salt, cayenne pepper, cornish game hens (20 to 24 oz each), butter, melted, divided, apricot preserves, honey, grated onion, ground nutmeg

ketchup, apricot spreadable fruit, canola oil, lemon juice, minced garlic, hot pepper sauce, coarsely ground pepper, salt, boneless skinless chicken breast halves (7 oz each)

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

pork tenderloins (1 lb each), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme

cornstarch, chicken broth, apricot preserves, reduced-sodium soy sauce, sesame seeds, toasted, green pepper , julienned, sweet red pepper , julienned, sliced green onions, garlic clove, minced, canola oil, uncooked medium shrimp, peeled and deveined, sliced water chestnuts, drained, hot cooked rice

reduced-sodium chicken broth, reduced-sugar apricot preserves, reduced-sodium soy sauce, boneless skinless chicken breast halves (5 oz each), salt, pepper, canola oil, sliced green onion

bone-in turkey breast (5 to 6 lb), garlic cloves, peeled and thinly sliced, sliced fresh gingerroot, white wine or reduced-sodium chicken broth, reduced-sugar apricot preserves, spicy brown mustard, reduced-sodium soy sauce

pork tenderloin (3/4 lb), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme

apricot preserves, balsamic vinegar, pepper, salt, bone-in turkey breast (5 lb)

sugar, water, dried apricots, chopped, firm-ripe apricots (7 large), fresh lemon juice, almond extract

sugar, water, dried apricot, chopped, firm-ripe apricots (7 large), lemon juice, almond extract

boneless pork loin roast (2 to 3 lb), apricot preserves, vegetable broth, cornstarch, cold water

minced garlic, apricot-pineapple preserves, white vinegar, dried rosemary, crushed, onion powder, dried oregano, salt, divided, pepper, divided, chicken thighs (about 4 lb), skinned

boneless pork loin roast, apricot jam, chili sauce, red wine vinegar, dijon mustard, vegetable oil cooking spray, salt and pepper