96 pan meat and Recipes

onion, large, cut into 1-inch dice, carrots, large, cut into 1/2-inch dice, celery ribs, cut into 1-inch dice, garlic cloves, extra virgin olive oil, for the pan, kosher salt, mince meat, tomato paste, red wine, water, bay leaves, thyme , tied in a bundle, spaghetti, grated parmesan cheese, olive oil , for finishing

reduced-sodium soy sauce, honey, sesame oil, crushed red pepper, canola oil, grated, peeled fresh ginger, yellow bell pepper, thinly sliced, cauliflower florets, green beans, trimmed, sesame seeds, coarsely chopped white meat from roast chicken with pan sauce

eggs, half-and-half, a dash of cumin, leftover taco meat, reheated (i just microwave it until warm), leftover mexican grated cheese, leftover sliced black olives, leftover diced onions (if you prefer your onions cooked, just throw them in the pan when you put in the eggs), leftover jalapeno slices, diced finely, what other leftovers have your got that might go well with this, leftover salsa, leftover guacamole, leftover sour cream, any other toppings you might have laying around, butter for medium frying pan

boneless skinless chicken meat, your choice (breast, thigh ), blackened chicken seasoning, canola oil, for pan

ripe tomatoes, chopped, kosher salt, shredded white meat and 1/2 cup sauce from roast chicken with pan sauce, radishes, thinly sliced, jalapeno, thinly sliced, shredded cabbage, cilantro sprigs, limes, in wedges, corn tortillas, hot sauce (optional)

unsalted butter, celery stalk, very finely chopped, sweet red bell pepper, peeled and very finely chopped, best foods mayonnaise, egg, lightly beaten, fresh bread crumbs (i used 1 mini brioche bun, crust removed, run thru food processor), fresh dungeness crab meat, fresh chopped chives & parsley, cajun spice seasoning , to taste, all purpose flour , for dusting, oil & butter, for pan frying, brioche buns, sauce, best foods mayonnaise, ketchup, sweet pickle relish, a little fresh squeezed lemon juice, sugar , to taste, ripe avocado, sliced (squeeze lemon juice on slices to prevent browning), inner leaves of red leaf lettuce (or other lettuce/mixed greens), lemon wedges, for garnish

olive oil, for pan, mushroom , coarsley chopped, onion , coarsley chopped (red, yellow or white), bell pepper , coarsley chopped (red, green or yellow), kosher salt, pepper, cayenne pepper or bottled hot sauce, to taste, cooked leftover meat, shredded (steak, pork, roast beef or ground hamburger), flour tortillas, cheddar cheese, shredded, monterey jack pepper cheese, shredded, tomato, seeded and chopped, fresh cilantro, chopped, eggs, scrambled, unsalted butter, melted, salsa verde , if baking, salsa, sour cream , with chopped green onions, sour cream

sun-dried tomatoes , packed without oil (about 6), boiling water, all-purpose flour, low-fat milk, meat loaf pan drippings or beef broth, chopped green onions, salt, dried basil, black pepper

eggs, water, all-purpose flour, salt, peanut oil, for greasing pan, veal stew meat, cut into 1-inch cubes, boneless skinless chicken breast, cut into 1-inch cubes, chicken stock, paprika gravy (see recipe in this cookbook), salt & freshly ground black pepper, freshly rendered lard, sour cream

white potatoes, peeled and cut into 1 inch thick slices, bacon grease or 1/3 cup meat pan dripping, fried, onion, peeled and sliced, salt, pepper, water , to barely cover potatoes

vegetable oil , 2 turns of the pan, onions, chopped, garlic, chopped, jalapeno peppers, seeded and finely chopped, ground cumin , a palm full, chopped fresh thyme leaves , eyeball it, 5 to 6 sprigs, coarse salt and pepper, beer, tomatillos, peeled and coarsely chopped or coarsely processed in food processor, hominy (looks like jumbo corn and found on specialty food or canned vegetable aisle), chicken stock (also stir in any leftover gravy), light and dark cooked turkey meat, chopped, lime, juiced, chopped cilantro leaves, for garnish, corn chips of choice , to top soup or dip

turkey carcass, broken into pieces, any defatted pan juices or leftover gravy, water , to cover the carcass completely, onions, coarsely chopped, stalks celery & leaves, coarsely chopped, diced carrot, diced well-washed leek (optional), diced turnip, garlic cloves, minced, salt , if desired, bouquet garni, fresh parsley (or 2 tsp dried parsley flakes), dried thyme leaves, bay leaf, minced onions, minced garlic clove, olive oil, diced carrot, diced celery, chopped mushroom, flour, turkey stock, dried marjoram, salt & freshly ground black pepper, raw barley or 1/3 cup rice, hot pepper sauce (optional), diced turkey meat, hot pepper sauce, chopped fresh parsley

butter, plus more for the pan, shallot, chopped, carrot, chopped, celery, chopped, all-purpose flour , plus, all-purpose flour, whole milk, flat leaf parsley, fresh thyme, dried bay leaf, salt , plus more to taste, freshly grated nutmeg, fresh ground black pepper, dry lasagna noodle, tomato sauce , with meat, recipe follows, freshly grated parmesan cheese, pecorino cheese

wheat flour, baby food (no onion product or corn), egg, powdered milk, meat pan drippings or 1 1/2 tbsp vegetable oil, wheat germ (or cream of wheat), garlic clove (optional)

prego pasta sauce with meat (i know i know! what kind of recipe is this ! haha!), hunts tomato paste, hunts diced tomatoes with basil oregano and garlic, tomatoes, diced, onion, diced, green pepper, diced, red pepper, diced, sliced mushrooms (any size will do-it s up to you), browned hamburger, pork sausage, cooked and cut up (or you could use jimmy dean-but i like regular sausage), pan dripping , from the sausage, minced garlic, oregano, basil, salt and pepper, to taste

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup

enriched white rice, extra-virgin olive oil , once around the pan, butter, boneless, skinless white or dark meat chicken, andouille, casing removed and diced, onion, chopped, ribs celery, chopped, green bell pepper, chopped, bay leaf, fresh or dried, several drops hot sauce or 2 pinches cayenne pepper, a handful ) all-purpose flour, diced tomatoes in juice, paper container chicken stock or broth, palmful ) cumin, palmful ) dark chili powder, palmful ) poultry seasoning, worcestershire sauce, shrimp, raw, deveined and peeled (ask for easy peel at fish counter), coarse salt and black pepper, chopped scallions, for garnish, fresh thyme, chopped for garnish

cooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)