264614 pan halibut herbed fennel butter peas Recipes

fennel bulb, butter, garlic, crushed and sliced, carrots, sliced, onion, halved and sliced, potatoes, peeled and sliced, ground fennel, salt, pepper, chicken stock, wine

fennel bulbs or 2 small bulbs, butter, garlic clove, whole, thyme, salt & freshly ground black pepper, dry white wine (optional), chicken stock, to cover

fennel bulbs, butter, half-and-half, sour cream, salt, parmesan cheese

shelled fresh peas or 9 oz frozen peas, white wine vinegar, dry white wine, shallot, very finely chopped, fresh bay leaves or 1 dried bay leaf, ready made english mustard, double cream, hard unsalted butter, diced, iceberg lettuce, finely shredded

shelled fresh peas (about 3 lb unshelled), unsalted butter, cut into bits

butter, peas, garlic clove, flour, onions, chopped, water, sorrel, chopped, egg yolk, salt, pepper

basil leaves, rosemary, thyme leaves, oregano leaves, parsley, salt, butter, at room temperature (salted or unsalted, i use a butter spread to cut down on calories), fresh garlic cloves or 1 tbsp instant minced garlic, lemon juice (concentrate )

butter, minced shallots, mushroom , preferably an assortment, trimmed and sliced, chopped fresh parsley leaves, fresh thyme leave, chopped fresh chervil or 2 tbsp basil, snipped fresh chives, minced garlic (optional), salt, black pepper

fennel seed, ground, butter, softened, shallot, minced, chopped fennel leaves, ground black pepper, salt, unopened live medium fresh oysters

butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic cloves, minced, dijon mustard, soy sauce, coarsely ground black pepper, dried crushed rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, low-salt chicken broth, fresh rosemary sprigs (optional)

butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic, minced, dijon mustard, soy sauce, coarsley ground black pepper, dried rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, reduced-sodium chicken broth

salmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes

butter, frozen green peas, sliced celery, onion, chopped, savory

pearl onions, chicken broth, unsalted butter, chopped fresh dill, fresh sweet peas, shelled, lemon, juiced, watercress, washed and trimmed, kosher salt and freshly ground black pepper

chicken broth, unsalted butter, chopped fresh dill, frozen pearl onions, thawed, frozen peas, thawed, watercress, washed and trimmed, kosher salt and freshly ground black pepper

butter, at room temperature (unsalted ), garlic cloves, finely minced and mashed to a paste, chopped fresh parsley leaves, chopped thyme leaves, kosher salt, fresh ground black pepper, extra virgin olive oil

chives, freshly snipped, parsley, freshly chopped, fresh thyme, lemon-scented geranium leaf, freshly chopped, salted butter, slightly softened

butter, softened, lemon juice, garlic powder, dried oregano, dried chives, dried thyme, dried rosemary, dried tarragon