254941 pan fried brook butter Recipes
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dry white wine, lemon juice, minced garlic and19 Moredry white wine, lemon juice, minced garlic, shallot, minced, salt, black pepper, worcestershire sauce, hot pepper sauce, heavy cream, butter, room temperature (2 sticks), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, flounder fillets (or cod), flour (or 1/2 cup panko mixed with 2 tbsp finely chopped almonds), olive oil, fresh parsley, for garnish15 min, 22 ingredients
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butter, olive oil, kosher salt (or to taste) and5 Morebutter, olive oil, kosher salt (or to taste), minced fresh garlic, crushed red pepper flakes (optional or to taste), fresh asparagus (tough ends removed), fresh ground black pepper (to taste), freshly grated parmesan cheese (to taste)17 min, 8 ingredients
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Pan-Fried Cod Served With Braised Potatoes and Peas
fresh breadcrumbs, chopped fresh parsley and14 Morefresh breadcrumbs, chopped fresh parsley, salt & freshly ground black pepper, eggs, plain flour, seasoned well, cod fish fillets or 4 any firm white fish fillets, olive oil, butter, anya potatoes, peeled and cut into equal sized chunks, olive oil, butter, onion, finely sliced into rings, peas, chicken stock, salt & freshly ground black pepper, fresh mint leaves, roughly chopped50 min, 16 ingredients -
Pan Fried Sea Scallops With Lemon Butter
flour, salt, pepper, butter, sea scallops, lemon juice and2 Moreflour, salt, pepper, butter, sea scallops, lemon juice, chopped parsley, lemon wedges10 min, 8 ingredients -
Pan-Fried Trout With Chanterelles
clarified butter or 1 tbsp ghee and8 Moreclarified butter or 1 tbsp ghee, filets rainbow trout , about 6 oz each, unrefined sea salt, ground black pepper, clarified butter or 1 tbsp ghee, shallot, peeled and finely minced, chanterelle mushrooms, sliced thin, heavy cream , not ultrapasteurized, chopped fresh flat-leaf parsley15 min, 9 ingredients -
Pan-Fried Smelt With Lemon Butter
flour, cornmeal, salt, pepper, smelt, canola oil and2 Moreflour, cornmeal, salt, pepper, smelt, canola oil, lemon, cut into 8 wedges, butter35 min, 8 ingredients -
Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Sauce
mouth bass fillets, skin removed, salt, pepper, flour and4 Moremouth bass fillets, skin removed, salt, pepper, flour, unsalted butter, garlic, sliced thin, mild fresh herbs such as basil , parsley, chervil, oregano, fresh lemon juice8 ingredients -
Pan Fried Pound Cake with Cinnamon Ice Cream and Flambeed Bananas (Emeril Lagasse)
thick slices lb cake (homemade or store bought ) and19 Morethick slices lb cake (homemade or store bought ), butter, room temperature , plus 3 tbsp cold butter, bananas , cut into 1/2-inch semicircles, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, salt, rum, cinnamon ice cream , recipe follows, mint leaves, for garnish, half-and-half, vanilla bean pod, cut and scraped, cinnamon, ground cinnamon, salt, sugar, whole egg yolks, eggs, beaten, vanilla extract15 min, 20 ingredients -
Pan-Fried Steak in Cognac-Peppercorn Sauce
unsalted butter, shallots, finely chopped and6 Moreunsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )8 ingredients
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