30 pan fillets tomatoes garlic Recipes

salmon fillets, skin on (about 6-8 oz each), olive oil, citrus mixed spice (see recipe description), garlic clove, sliced very thinly, shallot, sliced very thinly, grape tomatoes, sliced thinly. (roma finely diced works too), lemon juice

extra virgin olive oil , 2 turns around the pan, garlic, chopped, flat anchovy fillet, drained, crushed red pepper flakes, oil-cured black olives , cracked away from pit and coarsely chopped, capers, cracked, chunky style crushed tomatoes, diced tomatoes, drained, a few grinds black pepper, flat leaf parsley , a couple of handfuls,chopped, spaghetti, cooked to al dente (with a bite), crusty bread , for mopping, grated parmigiano-reggiano cheese or romano cheese, for passing,optional

tart pastry dough , in tart pan with removable sides, fresh ripe tomato, peeled,cored, olive oil, onion , halved lengthwise,then cut crosswise into 1/8 inch thick slices, garlic, finely chopped, flat anchovy fillets, drained,chopped coarse, parmesan cheese, chopped black olives (about 10), chopped fresh parsley

coarse salt, linguine, extra virgin olive oil , 3 turns of the pan (evoo), flat anchovy fillets, drained, crushed red pepper flakes , eyeball it in your palm, dried oregano leaves (a couple of pinches), dried thyme (1-third palmful), garlic cloves, finely chopped, onion, finely chopped, dry red wine (a couple of glugs), baby clams , in juice, 1 can drained, crushed tomatoes, salt & freshly ground black pepper, chopped flat leaf parsley (2 handfuls ), rated lemon zest, for garnish

ground veal, salt, crushed red pepper, minced garlic, chopped fresh cilantro, chopped fresh parsley, buttermilk, eggs, bread crumbs, all-purpose flour, essence , recipe follows, oil, for pan-frying, spicy portuguese sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onion, minced garlic, crushed red pepper, anchovy fillets, minced, chopped black olives , such as kalamata, tomato paste, crushed tomatoes, water, chopped parsley, chopped cilantro, salt and freshly ground black pepper

meaty veal shanks, 2 to 3 inches thick, salt and pepper, all-purpose flour, butter, divided, extra virgin olive oil , 4 turns of the pan, onion, chopped, carrots, peeled and cut into a fine dice, ribs celery, chopped, garlic, crushed, fresh rosemary, stripped and finely chopped , about 2 tbsp, allspice, white wine, chunky style crushed tomatoes, chicken stock, cannelloni beans, drained, lemon, rind cut into pieces, lemons , zested, garlic, crushed, anchovy fillets in oil, drained, flat leaf parsley leaves, 3 handfuls, garlic lemon potatoes , recipe follows, garlic, extra-virgin olive oil, for drizzling, white skinned medium potatoes, peeled and cut into chunks, half-and-half or more , if needed, unsalted butter, chicken stock, lemon, juiced, salt and pepper

olive oil (plus more for pan ), garlic cloves, crushed, serrano chili peppers, stemmed, seeded and coarsely chopped, lemon , zest of, finely grated, coriander seed, cumin, ground, saffron thread, gingerroot, grated, mint leaves, bluefish, filleted & cut into 1/4-inch-thick scaloppini (may substitute mahi-mahi), tomato, peeled, seeded and coarsely chopped, fish stock, salt , to taste, flour, eggs, large, beaten, black pepper, freshly ground to taste

red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving