22 pan and dijon chicken breasts Recipes
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Maple Encrusted Chicken with Nectarine Brandy Saucebutter, for greasing pan and11 Morebutter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish1 hour , 12 ingredients
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