2661 pallote pecorino uova mario batali Recipes

extra-virgin olive oil , plus 2 tablespoons, spanish onion, cut into 1/4-inch dice, dried oregano, basic tomato sauce , recipe follows, water, loin or rib veal chops, about 3/4 lb each, fresh mozzarella, leaves fresh basil, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

basic pasta dough , recipe follows, golden raisins, dark rum, eggs, beaten, sugar, fontina, shredded, freshly grated parmigiano-reggiano, plus more for grating, bread crumbs, lemon , zested and grated, orange , zested and grated, unsalted butter, all-purpose flour, extra-large eggs, extra-virgin olive oil

milk, lemon , zested or 1 vanilla bean, scraped, egg yolks, sugar, flour, unsweetened cocoa powder, unsweetened chocolate pistoles, ladyfingers, alchermes , sassolino, or mandorla amara liqueur

sugar, water, red wine vinegar, freshly squeezed orange juice, freshly squeezed grapefruit juice, brown chicken stock , recipe follows, potato, peeled and cut into 8 even pieces, dry yeast, warm water, flour, eggs, beaten, salt, pork fat, softened, oranges , segmented and peel coarsely chopped, grapefruits , segmented and peel coarsely chopped, unsalted butter, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

butter, plus 3 more, eggs, raw and whole , plus 4 eggs, hard boiled and finely chopped, salt and pepper, heads radicchio , cut into julienne, prosciutto san daniele , cut into batons, walnuts, shelled and roughly chopped, extra-virgin olive oil, sherry vinegar

golden raisins, garlic cloves, very thinly sliced, extra-virgin olive oil, plus more for drizzling, bread crumbs, kosher salt, spaghetti, chopped chives, chopped fresh parsley leaves, freshly ground black pepper

recipe green pasta, green pasta recipe : substitute steamed nettles for steamed spinach, or add 1/2 cup dried nettles and increase egg by 1.), extra large eggs, frozen chopped spinach , defrosted and squeezed very dry, unbleached all-purpose flour , plus extra for dusting work surface, olive oil

broccolini or 1 1/2 lbs broccoli or 1 1/2 lbs broccoli rabe, extra virgin olive oil, garlic cloves, smashed, anchovy fillets, roughly chopped, breadcrumbs

unbleached all-purpose flour , plus, unbleached all-purpose flour, extra large eggs, olive oil, butter, spanish onion, chopped into 1/8th-inch dice, ricotta cheese, grated italian fontina, fresh goat cheese, fresh marjoram, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt , to taste, fresh ground black pepper , to taste, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano cheese

kosher salt, israeli couscous, extra-virgin olive oil, plus extra for drizzling, pine nuts, garlic cloves, thinly sliced, currants, caperberries, hot red pepper flakes, white wine, basic tomato sauce , recipe follows, cleaned calamari, tubes cut into 1/4-inch rounds, tentacles halved, scallions, thinly sliced , reserve some for garnish, freshly ground black pepper, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

extra virgin olive oil, butter, garlic, whole, plus 1 clove, finely chopped, young lamb , from the leg, cut into bite-sized chunks, rosemary, salt-packed anchovies, rinsed and drained, white wine vinegar, salt, plus more, white wine

milk, semolina, unsalted butter, at room temperature, plus 1/2 cup, at room temperature, caciocavallo or parmigiano-reggiano, freshly grated, egg, beaten, prosciutto, finely chopped, freshly grated nutmeg, salt and pepper, italian parsley, finely chopped to yield 2 tbsp

unsalted butter, onions, cut into fine dice, fresh mushrooms, thinly sliced, salt and freshly ground black pepper, mascarpone, emmentaler, grated, parmigiano-reggiano, grated, whole eggs, beaten, freshly grated nutmeg, white bread, cut into 1-inch squares, acorn squash , seeds and strings removed, caps reserved

butter, spanish onion, chopped into 1/8th-inch dice, ricotta, grated fontina, fresh goat cheese, fresh marjoram leaves, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt and pepper, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil

extra-virgin olive oil, garlic, fresh anchovies , gutted with head still intact, zucchini , sliced thinly in 1/2 moons, tomatoes, halved, zucchini blossoms , torn in half, flat leaf parsley, chopped to yield 1/4 cup, salt and freshly ground black pepper

kosher salt, freshly ground black pepper, garlic, finely chopped, wild fennel fronds, finely chopped, several gratings nutmeg, pork loin on bone, extra virgin olive oil, dry white wine, fennel bulbs, trimmed and segmented

fresh brewer s yeast, whole eggs, all-purpose flour, warm water, fresh parsley, chopped, garlic, chopped, salt and freshly ground black pepper, globe artichokes, lemon, extra-virgin olive oil, for frying, chili flakes

all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows