10 pale lager Recipes

chicken breast, cut into 1 inch cubes, tomatoes , cut into cubes, red pepper, cut into large pieces, green peppers, cut into large pieces, chili pepper, chopped with seeds, garlic cloves, chopped, garlic , root loosely chopped, celery, loosely chopped, green onion , cut into 1 inch pieces, gingerroot, salt, cooking oil, sugar, white pepper, cornstarch, soy sauce, oyster sauce, pale lager beer, sesame oil

green onion, olive oil, bottled roasted red pepper, drained, pale lager beer or 3/4 cup non-alcoholic beer, refrigerated shredded hash brown potatoes, milk, american cheese, shredded, paprika, plus additional for sprinkling

quarter-size pieces fresh ginger, kombu kelp *, about 1/4 oz., loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in. matchsticks, black cod or pacific halibut, cut into 1 1/2-in. pieces, sea scallops (15 to 16 per lb.), shrimp (26 to 30 per lb.), peeled, tails left on if you like, shiro (sweet white ) miso, lager (preferably longboard), lemon zest (optional), sliced shiso leaf * (optional)

asparagus, zucchini, eggs, beer or 3/4 cup pale ale or 3/4 cup lager, flour, cornmeal, salt, cayenne pepper, black pepper, buttermilk, vegetable oil

pale lager beer, serrano chili pepper, extra-virgin olive oil, divided, onion, chopped, garlic, coarsely chopped, pitted stuffed olives, drained, tahini (sesame seed paste), lemon juice, honey, ground coriander, ground cumin, black pepper, cilantro, finely chopped, plum tomato, diced, unsalted pistachios, coarsely chopped, kosher salt

flat pale lager beer, all-purpose flour, parmesan cheese, salt, olive oil, egg yolks, slightly beaten, egg whites

salt, tomatillo, quartered, pale lager beer, canned chipotle chiles, stemmed and seeded, dried oregano, olive oil, heavy cream, minced garlic, rice vinegar, sugar, vegetable oil, unsalted butter, shredded mozzarella cheese, boneless skinless chicken breasts , tenders preferred,otherwise,slice chicken into strips, hard taco shells (you can also fry 8 corn tortillas in a pan for great fresh tostadas)

quarter-size pieces fresh ginger, kombu , kelp* about 1/4 oz, loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in . matchsticks, black cod or 1 1/2 lbs pacific halibut, cut into 1 1/2-in . pieces, sea scallops (15 to 16 per lb.), shrimp, peeled (26 to 30 per lb.), shiro miso (sweet white ), lager beer (preferably longboard), lemon zest (optional), sliced shiso leaf (optional)