189 palace general Recipes

vegetable oil for frying, eggs, cornstarch, cornstarch, skinless, boneless chicken thighs , cut into bite-sized pieces, white sugar, distilled white vinegar, rice vinegar, dry sherry, soy sauce, minced garlic, vegetable oil, dried whole red chilies , or to taste, minced fresh ginger , or to taste

lean pork loin, cooking sherry, flour, oyster sauce, water, reduced-sodium soy sauce, honey, rice vinegar, sesame oil, minced fresh ginger, garlic cloves, crushed red pepper, stalks of celery, red bell pepper

boneless skinless chicken breasts, soy sauce, water, hot sauce (tobasco), white sugar, chicken bouillon cubes or 1 tbsp chicken base, ginger, cornstarch , in 4 tbsp water to thicken, frozen chinese vegetables, cooked to package directions, cooked white rice

chicken broth, cornstarch, splenda granular, artificial sweetener, soy sauce, white wine vinegar, ground ginger, olive oil, scallions, chopped, garlic, minced, red pepper flakes, boneless skinless chicken breast, cooked brown rice

chicken broth, canned, splenda sugar substitute (or regular sugar), soy sauce, white wine vinegar, grated fresh ginger, cornstarch, pam cooking spray (you may substitute vegetable oil), scallions, chopped, garlic cloves, minced, red pepper flakes (for spicy chicken, use sparingly if you don tsp like too much spice), boneless skinless chicken breasts (uncooked, cut into 1-inch cubes ), rice (2 servings, prepared )

extra firm tofu, eggs, beaten (or egg replacer to make it vegan), cornstarch , for sauce, cornstarch , for breading, rice vinegar, rice wine, sugar, soy sauce, minced garlic, minced ginger, sesame oil, oil (for frying ), chili oil

quick oats, chai tea mix (general foods chai latte), raisins, milk

chicken breasts, sesame oil, cornstarch, szechwan chili sauce, rice vinegar, rice wine, sugar substitute (like splenda ), soy sauce, chicken stock, panko breadcrumbs (optional)

red chili pepper, chopped (i use thai chiles), gingerroot, minced, garlic clove, minced, flour, sugar, soy sauce, rice wine vinegar, toasted sesame oil, chicken breasts, cut into 1-inch cubes, broccoli florets (use as little or as much as you d like), oil (peanut, vegetable, or canola), minced ginger, garlic clove, minced, red chili pepper, chopped (optional), sugar, soy sauce, rice wine vinegar, tomato paste, water or 1/3 cup chicken broth

canned chicken broth, reduced-sodium, cornstarch, sugar, low sodium soy sauce, white wine vinegar, ground ginger, peanut oil, scallions, chopped, garlic cloves, minced, red pepper flakes or 1 dried chili, minced, boneless skinless chicken breast , cut into 2-inch pieces, cooked white rice , kept hot

sugar-free chai latte mix (general foods), cinnamon sticks or 1/4 tsp ground, thawed cool whip topping or 1 tbsp whipped cream, scalded milk

vegetable oil, sugar, divided, egg, molasses, all-purpose flour, baking soda, salt, ground ginger, ground cinnamon

green pepper, diced, mayonnaise, divided, eggs, lightly beaten, english mustard, whole pimientos, drained and diced, salt, white pepper, lump crab meat, paprika

vegetable oil for frying, eggs, cornstarch, skinless, boneless chicken thighs , cut into bite-sized pieces, vegetable oil, dried red pepper pods, rice vinegar, rice wine, white sugar, soy sauce, cornstarch, green onions, thinly sliced

flour (i generally use whole wheat), water, salt, wheat bran, yeast, sugar, olive oil

sauce , general tsp s, boneless, skinless chicken breast (4 halves), cut into bite size pieces, lite soy sauce, non fat milk, mayo, cornstarch, canola oil (need enough to fry chicken), sliced green onions, red pepper flakes, extra virgin olive oil, cooked white rice

boneless skinless chicken thighs, soy sauce, pepper, egg, cornstarch, peanut oil , as needed, soy sauce, minced garlic, ground ginger, hoisin sauce, sugar, cooking sherry or 1 tbsp red wine, rice vinegar, peanut oil (for deep frying), dried hot red chili peppers, green onion, sliced, peanut oil

boneless skinless chicken breast, frozen stir fry vegetables (or any combo of fresh peppers, onions, broccoli, etc- diced), stir-fry sauce (general tsp s sauce- i prefer the iron chef brand), olive oil, cooked rice