8 pakistani garam masala Recipes
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canola oil, yellow onions, thinly sliced, garam masala and23 Morecanola oil, yellow onions, thinly sliced, garam masala, crushed red chili pepper flakes, turmeric, black peppercorns, green cardamom pods, black cardamom pods, cinnamon sticks, garlic cloves, minced, tomatoes, cored and minced, serrano chilies, stemmed and minced, ginger, peeled and minced, trimmed lamb shoulder , cut into 2/3-inch pieces, kosher salt , to taste, plain yogurt, roughly chopped mint leaf, roughly chopped cilantro, saffron strands, crushed (heaping 1f 2 tsp.), white basmati rice, soaked in cold, water , for 30 minutes drained, cumin seed, dried bay leaves, rose water (optional) or kewra essence (optional), red food coloring (optional) or orange food coloring (optional)1 hour , 26 ingredients
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olive oil, onions, chopped, minced garlic and12 Moreolive oil, onions, chopped, minced garlic, whole black peppercorns, ground ginger, garam masala, ground turmeric, paprika, crushed red pepper flakes, salt, water, divided, head cabbage, chopped, potatoes, peeled and chopped, tomatoes, sliced, frozen green peas55 min, 15 ingredients
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basmati rice (soaked in water for at least 1/2 an hour) and14 Morebasmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water40 min, 15 ingredients
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Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pilabasmati rice (soaked in water for at least half an hour) and27 Morebasmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )1 hour , 28 ingredients
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Lobia Keema (Pakistani Black Eyed Peas)vegetable oil, onion, finely chopped, garlic, minced and12 Morevegetable oil, onion, finely chopped, garlic, minced, water, divided, tomato, chopped, salt, chili powder, ground cumin, ground turmeric, ground beef, black-eyed peas, drained, garam masala, lemon juice, fresh cilantro, chopped, green chili pepper, finely chopped35 min, 15 ingredients
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