9 pakistani masala Recipes

  • Pakistani Lamb Biryani
    canola oil, yellow onions, thinly sliced, garam masala and
    23 More
    canola oil, yellow onions, thinly sliced, garam masala, crushed red chili pepper flakes, turmeric, black peppercorns, green cardamom pods, black cardamom pods, cinnamon sticks, garlic cloves, minced, tomatoes, cored and minced, serrano chilies, stemmed and minced, ginger, peeled and minced, trimmed lamb shoulder , cut into 2/3-inch pieces, kosher salt , to taste, plain yogurt, roughly chopped mint leaf, roughly chopped cilantro, saffron strands, crushed (heaping 1f 2 tsp.), white basmati rice, soaked in cold, water , for 30 minutes drained, cumin seed, dried bay leaves, rose water (optional) or kewra essence (optional), red food coloring (optional) or orange food coloring (optional)
    1 hour , 26 ingredients
  • Pakistani Style Vegetables
    olive oil, onions, chopped, minced garlic and
    12 More
    olive oil, onions, chopped, minced garlic, whole black peppercorns, ground ginger, garam masala, ground turmeric, paprika, crushed red pepper flakes, salt, water, divided, head cabbage, chopped, potatoes, peeled and chopped, tomatoes, sliced, frozen green peas
    55 min, 15 ingredients
  • Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf)
    basmati rice (soaked in water for at least 1/2 an hour) and
    14 More
    basmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water
    40 min, 15 ingredients
  • Best Kabobs Ever Pakistani Style
    ground beef, green onion and
    5 More
    ground beef, green onion, serrano peppers, seeded and finely chopped, cilantro, chopped, salt and pepper, paprika, garam masala
    30 min, 7 ingredients
  • Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila
    basmati rice (soaked in water for at least half an hour) and
    27 More
    basmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )
    1 hour , 28 ingredients
  • Sacred Pakistani Chai Tea Recipe Sacred Pakistani Chai Tea Recipe
    assam black tea (specialty store) and
    6 More
    assam black tea (specialty store), chai masala (again specialty store), ground cinnamon, ground ginger, cardamom, eagle brand condensed milk, demerara sugar (sugar in the raw)
    20 min, 7 ingredients
  • Lobia Keema (Pakistani Black Eyed Peas) Lobia Keema (Pakistani Black Eyed Peas)
    vegetable oil, onion, finely chopped, garlic, minced and
    12 More
    vegetable oil, onion, finely chopped, garlic, minced, water, divided, tomato, chopped, salt, chili powder, ground cumin, ground turmeric, ground beef, black-eyed peas, drained, garam masala, lemon juice, fresh cilantro, chopped, green chili pepper, finely chopped
    35 min, 15 ingredients




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