5 pakistani garam masala powder Recipes

  • Pakistani Style Turai Ka Salan (Courgettes Curry)
    courgettes (peeled & chopped ), onion (sliced ), oil and
    10 More
    courgettes (peeled & chopped ), onion (sliced ), oil, tomato (chopped ), ginger-garlic paste, salt, red chili powder, coriander powder, turmeric powder, ground cumin, garam masala powder, green chili (cut the tail ), drops lemon juice
    55 min, 13 ingredients
  • Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf)
    basmati rice (soaked in water for at least 1/2 an hour) and
    14 More
    basmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water
    40 min, 15 ingredients
  • Pakistani Style Chicken Breast Pakistani Style Chicken Breast
    chicken breasts, red chili powder, butter, melted and
    6 More
    chicken breasts, red chili powder, butter, melted, texas pete hot sauce, light yogurt, garlic powder, onion paste, ginger paste, garam masala
    3 hour 30 min, 9 ingredients
  • Lobia Keema (Pakistani Black Eyed Peas) Lobia Keema (Pakistani Black Eyed Peas)
    vegetable oil, onion, finely chopped, garlic, minced and
    12 More
    vegetable oil, onion, finely chopped, garlic, minced, water, divided, tomato, chopped, salt, chili powder, ground cumin, ground turmeric, ground beef, black-eyed peas, drained, garam masala, lemon juice, fresh cilantro, chopped, green chili pepper, finely chopped
    35 min, 15 ingredients




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