46 pakistani chanay Recipes

  • Potato Curry (Pakistani Style)
    potatoes, red chili powder, turmeric powder, cumin (zeera) and
    5 More
    potatoes, red chili powder, turmeric powder, cumin (zeera), fennel seed, kalonji, tamarind pulp, water, cilantro leaf
    35 min, 9 ingredients
  • Beef Or Mutton Stew Pakistani Style
    kilogram of beef or mutton ,medium sized cubes and
    15 More
    kilogram of beef or mutton ,medium sized cubes, onions (sliced ), yougurt,whisked, garlic paste, ginger paste, whole black peppers, big black cardamoms, cinnamon, cumin seeds, coriander ,crushed, red chillies ,crushed, salt ( or to taste), oil, green chillies (chopped - for garnish ), a few fresh coriander leaves (for garnish )
    1 hour , 16 ingredients
  • Lobia Keema (Pakistani Black Eyed Peas) Lobia Keema (Pakistani Black Eyed Peas)
    vegetable oil, onion, finely chopped, garlic, minced and
    12 More
    vegetable oil, onion, finely chopped, garlic, minced, water, divided, tomato, chopped, salt, chili powder, ground cumin, ground turmeric, ground beef, black-eyed peas, drained, garam masala, lemon juice, fresh cilantro, chopped, green chili pepper, finely chopped
    35 min, 15 ingredients
  • Chinese Drumsticks Pakistani Style Chinese Drumsticks Pakistani Style
    chicken drumsticks, skinless (applied deep cit in it) and
    10 More
    chicken drumsticks, skinless (applied deep cit in it), vinegar, salt , as required, black pepper, powder, sugar, egg (separate white), soya sauce, honey, flour (already mixed chicken cube), white pepper powder, oil, -as required (for frying )
    31 min, 11 ingredients




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