7 paillards cilantro Recipes

chicken breast halves, clementines, peeled, diced (about 1 cup), tomatoes, quartered, diced red onion, diced celery, coarsely chopped fresh basil, coarsely chopped fresh cilantro, extra-virgin olive oil, fresh lime juice, serrano chile, seeded, minced, olive oil, fresh clementine juice (from about 6 clementines)

filets mignons (beef-tenderloin steaks; 1 1/2 inches thick), fresh lime juice, extra-virgin olive oil, watercress sprigs, fresh cilantro leaves, fresh mint leaves, vegetable oil, lime wedges

turmeric, cilantro leaves, chopped fine, two 5-oz pieces of swordfish , as thin as possible, olive oil, salt and pepper, diced tomatoes, chopped red onion, chopped jalapeno pepper, lime, halved, salt

rice vinegar (not seasoned ), sugar, dried red chile pepper, soy sauce, dried cut wakame seaweed, asian cucumbers, peeled and halved lengthwise, kosher salt, red radishes, trimmed and cut into fine strips, chopped fresh cilantro, scallions (green and white parts), thinly sliced, sesame seeds, boneless, skinless chicken breast halves (about 8 oz each), washed and patted dry and trimmed of fat, toasted sesame oil, kosher salt and coarsely ground black pepper

chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste