2 paesano Recipes

half-and-half cream, salt & pepper, to taste, jumbo shrimp, peeled, deveined, tails left on (about 20), flour, vegetable oil, egg yolk, butter, cold , cut into 1 inch pieces, lemon , juice of, garlic cloves, minced, fresh parsley, minced, fresh chives, chopped

red wine vinegar, minced garlic, sugar, kosher salt, dried oregano, fennel seed, freshly ground black pepper, brisket, tomato paste, seeded rolls, halved, horseradish mayonnaise , for serving, sharp provolone, roasted tomatoes , recipe follows, pepperoncini , for serving, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., jersey tomatoes , cut into eights, minced garlic, oregano, red wine vinegar, salt, sugar