6981 paella with rabbit and artichokes Recipes

  • Rabbit Sausage
    rabbit, ground, pork butt or 1 lb pork shoulder, ground and
    17 More
    rabbit, ground, pork butt or 1 lb pork shoulder, ground, salt, black pepper, ground cayenne pepper, white pepper, ground cumin, fresh thyme, minced, fresh oregano, minced, fresh basil, minced, fresh parsley, minced (flat-leaf preferred ), garlic, peeled and minced, green onions or 1 cup shallot, thinly sliced, onion, minced, egg, chicken stock or 3/4 cup rabbit stock, fine breadcrumbs, parmesan cheese, grated, casing (you ll need 7 natural pork casings )
    24 hour 1 min, 19 ingredients
  • Rabbit Sausage
    foot-length pork sausage casing, rabbit, cubed, salt and
    7 More
    foot-length pork sausage casing, rabbit, cubed, salt, white pepper, black pepper, dried thyme, freshly grated ginger, chopped fresh chives, chopped fresh parsley, rosemary , bruised
    55 min, 10 ingredients
  • Rabbit Stewed in Tomato Sauce and Sherry Rabbit Stewed in Tomato Sauce and Sherry
    rabbit, cut up, vinegar, water, to cover, salt and
    10 More
    rabbit, cut up, vinegar, water, to cover, salt, black pepper, butter, olive oil, garlic clove, crushed, scallions, chopped, green pepper, seeded and sliced, celery ribs, chopped, basil, tomato sauce, sherry wine
    2 hour , 14 ingredients
  • Rabbit Stock Soup Rabbit Stock Soup
    rabbit (neck and ribs), onion, whole, carrot, peeled and
    6 More
    rabbit (neck and ribs), onion, whole, carrot, peeled, parsley root, peeled, bay leaves, salt, ground black pepper, butter, water
    1 hour 15 min, 9 ingredients
  • Rabbit Casserole With Mustard Sauce Rabbit Casserole With Mustard Sauce
    rabbits (26 oz each), olive oil, onions, sliced and
    8 More
    rabbits (26 oz each), olive oil, onions, sliced, bacon , cut into 1 1/4 inch pieces, flour, chicken stock, preferably homemade, white wine, fresh thyme leave, cream, dijon mustard, thyme, for garnish
    2 hour 30 min, 11 ingredients
  • Rabbit Casserole With Onions and Wine Vinegar Rabbit Casserole With Onions and Wine Vinegar
    rabbit , jointed and
    13 More
    rabbit , jointed, tomato puree or 4 -5 fresh tomatoes, approximately 350 g., chopped, bay leaves, red wine vinegar, olive oil, sugar, garlic cloves, peeled, water, cinnamon stick, salt and black pepper, whole allspice, onions, peeled but left whole, rosemary, red wine
    55 min, 14 ingredients
  • Rabbit Braised with Mustard, Cream and Prunes Rabbit Braised with Mustard, Cream and Prunes
    rabbit, all-purpose flour, seasoned for dusting, olive oil and
    10 More
    rabbit, all-purpose flour, seasoned for dusting, olive oil, butter, bacon, finely chopped, shallots, finely chopped, white wine, chicken stock, dijon mustard, bay leaves, thyme, pouring cream, pitted prunes
    21 min, 13 ingredients
  • Rabbit and Wild Mushroom Terrine with Onion Marmalade (Emeril Lagasse) Rabbit and Wild Mushroom Terrine with Onion Marmalade (Emeril Lagasse)
    rabbits, cleaned and dressed, unsalted butter and
    39 More
    rabbits, cleaned and dressed, unsalted butter, chopped yellow onion, chopped celery, chopped green bell pepper, assorted wild mushrooms, trimmed and wiped clean, sliced, salt, freshly ground black pepper, essence , recipe follows, brandy or cognac, bacon, diced, demi-glace or veal reduction, minced garlic, ground cumin, chili powder, kosher salt, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, egg, heavy cream, white bread, crust removed , torn into pieces, onion marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, yellow onions, thinly sliced (about 12 to 14 cups), light brown sugar, minced fresh thyme, salt, freshly ground black pepper, red wine vinegar , or to taste, water
    3 hour 15 min, 41 ingredients
  • Rabbit, Andouille Sausage, and Wild Mushroom Gumbo (Emeril Lagasse) Rabbit, Andouille Sausage, and Wild Mushroom Gumbo (Emeril Lagasse)
    rabbit, about 3 lb, dressed, cut into serving pieces and
    33 More
    rabbit, about 3 lb, dressed, cut into serving pieces, rustic rub , recipe follows, brown roux, chopped onions, chopped celery, chopped bell peppers, chopped garlic, chopped shallots, salt, cayenne pepper, black pepper, bay leaves, andouille sausage, cut into 1/2-inch links, sliced assorted wild mushrooms, water, cooked long-grain rice, warm, chopped parsley, essence , recipe follows, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    34 ingredients
  • Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni (Mario Batali) Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni (Mario Batali)
    rabbit, cut into 6 pieces and
    6 More
    rabbit, cut into 6 pieces, red wine, mixed with 1 cup water, extra-virgin olive oil, onions, halved and thinly sliced, dry white wine, bell peppers, green and red, trimmed, cored , and cut into eighths, salt and pepper
    1 hour 30 min, 7 ingredients
  • Rabbit Cacciatora Rabbit Cacciatora
    rabbit, vinegar, salt, clarified butter, olive oil and
    16 More
    rabbit, vinegar, salt, clarified butter, olive oil, garlic, finely chopped, salt , to taste, black pepper , to taste, spring onions, green pepper, cubed, celery heart, finely sliced, parsley, finely chopped plus more for garnish, roughly chopped, dried basil, bay leaf, tomato paste, dry red wine, dry sherry, baby carrots, sugar, butter, water
    22 ingredients
  • Rabbit Cooked Like a Tuscan Pig: Coniglio in Porchetta (Mario Batali) Rabbit Cooked Like a Tuscan Pig: Coniglio in Porchetta (Mario Batali)
    rabbit, head, tail and feet removed and gutted, liver res... and
    9 More
    rabbit, head, tail and feet removed and gutted, liver reserved, have your butcher remove all of the bones from the rabbit for you., lardo, or fat back, fennel, cored and diced, garlic, minced, links italian sausage , removed from its casings, freshly ground black pepper, dry white wine, lemon, juiced, coarse salt, extra-virgin olive oil
    1 hour 40 min, 10 ingredients
  • Rabbit Coq au Vin (Emeril Lagasse) Rabbit Coq au Vin (Emeril Lagasse)
    rabbit thighs, skin on, salt, freshly ground black pepper and
    14 More
    rabbit thighs, skin on, salt, freshly ground black pepper, flour, egg, milk, bacon, chopped, pearl onions, peeled, domestic cap mushrooms, thinly sliced, chopped shallots, chopped garlic, chopped fresh thyme, bay leaves, fruity riesling wine, brown chicken stock, butter, chopped parsley
    1 hour 32 min, 17 ingredients
  • Rabbit in Balsamic Vinegar Rabbit in Balsamic Vinegar
    rabbit, celery stalk, chopped, carrot, chopped and
    18 More
    rabbit, celery stalk, chopped, carrot, chopped, onion, chopped, rosemary, thyme, pistachios, heavy cream, egg whites, bacon, extra-virgin olive oil, vegetable broth, potatoes, peeled and cooked, salt and pepper, rosemary-infused olive oil, garlic, milk, chopped parsley, sheets gelatin, balsamic vinegar, agar-agar
    2 hour 45 min, 21 ingredients
  • Rabbit in Potacchio (Mario Batali) Rabbit in Potacchio (Mario Batali)
    rabbit , 3 to 4 lb, cut into pieces, flour and
    8 More
    rabbit , 3 to 4 lb, cut into pieces, flour, virgin olive oil plus 4 tablespoons, shallots, thinly sliced, garlic, thinly sliced, chopped fresh rosemary leaves, dry hot chilies, whole, juice of 1 lemon plus zest of 3 lemons, peeled tomatoes, drained and roughly chopped, dry white wine
    10 ingredients
  • Rabbit Stew (Robert Irvine) Rabbit Stew (Robert Irvine)
    rabbit , cut into stew sized pieces, all-purpose flour and
    12 More
    rabbit , cut into stew sized pieces, all-purpose flour, grapeseed oil, butter, celery, diced, diced carrots, onions, finely diced, salt, freshly ground black pepper, bay leaves, water, red wine, sized potatoes, diced, sliced sauteed mushrooms
    2 hour 40 min, 14 ingredients
  • Rabbit with Peanut Sauce (Emeril Lagasse) Rabbit with Peanut Sauce (Emeril Lagasse)
    rabbit, cut into 4 pieces and
    29 More
    rabbit, cut into 4 pieces, original essence , recipe follows, vegetable oil, chopped yellow onions, chopped red bell peppers, chili powder, ground cumin, salt, minced garlic, sunflower seeds , pureed to a paste in a food processor, chicken stock , or canned low-sodium chicken broth, apple cider vinegar, whole sunflower seeds, chopped parsley, recipe charleston style grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt , to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste
    2 hour 30 min, 30 ingredients
  • Rabbit with Sauerkraut: Coniglio con Krauti (Mario Batali) Rabbit with Sauerkraut: Coniglio con Krauti (Mario Batali)
    rabbit, cut into 8 pieces and
    13 More
    rabbit, cut into 8 pieces, coarse sea salt and black pepper, lard , plus 1/4 cup, onion, finely chopped, sauerkraut , recipe follows, black peppercorns, white wine, red onion, thinly sliced, red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar
    2 hour 10 min, 14 ingredients




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