99 paella white wine Recipes

olive oil, onion, chopped, garlic, minced, red bell pepper, chopped, chorize sausage , cut into pieces, skinless, boneless chicken breast halves - cut into 1 inch cubes, uncooked arborio rice, chicken broth, white wine, fresh thyme, saffron, salt to taste, ground black pepper to taste, squid, cleaned and cut into 1 inch pieces, tomatoes, seeded and chopped, frozen green peas, shrimp, peeled and deveined, mussels, cleaned and debearded, chopped italian flat leaf parsley, lemon, for garnish

chicken broth, ground turmeric, grain rice, olive oil, whole calamari, cleaned , body cut into rings (with tentacles), link chorizo sausage, sliced, black mussels, cleaned , debearded, dry white wine, cooked shrimp, lemon wedge (to garnish ), seedless european cucumber, peeled , halved lengthwise, seeds removed, sliced, arugula, green onion, chopped, tomatoes, halved, flat leaf parsley, roughly chopped, olive oil, lemon juice, paprika

fresh chorizo sausage or 1 lb italian sausage or 1 lb fresh pork sausage, olive oil, sliced onion, sliced green bell pepper, sliced red bell pepper, chicken thighs or 8 chicken drumsticks (i use bone-in, or more), dry white wine or 1/2 cup vermouth, minced garlic (i tend to use more), good-quality chicken broth, saffron strand, paprika, ground coriander, bay leaf, thyme, oregano, salt and pepper, imported spanish rice or 2 cups italian rice or 2 cups converted rice (julia suggests uncle ben s; i use arborio), raw shrimp, in the shell, tomatoes, peeled,seeded,juiced,and roughly chopped, fresh green peas or 2 cups diced fresh green beans, blanched 5 minutes, chickpeas, fresh cooked or canned (i use black beans), black olives, pitted, lemons, quartered, parsley sprig

extra-virgin olive oil, spanish chorizo (spicy cured pork sausage; preferably hot), cut into 1/4-inch dice, chopped shallot, garlic clove, minced, chicken broth, dry white wine, shrimp in shell (26), peeled and deveined, sea scallops , tough muscle removed from side of each if necessary, halved crosswise (quartered if large), fresh lemon juice, couscous (1 1/2 cups), crumbled saffron threads, frozen peas, thawed, red bell pepper, finely diced, coarsely chopped drained pimiento-stuffed green olives (5 oz), chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, garlic cloves, chopped, salt, black pepper, cayenne, lemon wedges

chicken broth, dry white wine, saffron thread, olive oil, fideos (thin spanish noodles in coils) or 6 oz thin spaghetti, either pasta broken into 2-inch lengths, shrimp, shelled (16 to 20 per lb), sea scallops, clams , scrubbed, frozen artichoke hearts, thawed, chives

meatless soy chorizo (such as soyrizo), extra-virgin olive oil, chopped yellow onion (about 1 large), saffron threads, crushed, garlic cloves, minced, valencia or other medium-grain rice, red bell pepper, dry white wine, organic vegetable broth, salt, frozen shelled edamame (green soybeans), thawed, coarsely chopped fresh flat-leaf parsley, chopped green onions

minced garlic, dried oregano, crumbled, kosher salt, fresh coarse ground black pepper, red wine vinegar, extra virgin olive oil, links mild italian sausage, skin on boneless chicken breasts, chicken thighs, skin on, dry white wine, saffron thread, olive oil, yellow onion, chopped, minced garlic, ground cumin, red hot sauce, chopped cilantro, red pepper flakes, seeded and diced canned plum tomatoes, short-grain white rice, chicken stock, shrimp, peeled , and devined, clams or 18 mussels, in the shell scrubbed and debrided if using mussels, chopped cilantro (to garnish )

spanish chorizo , sausage links cut in 1/4-inch slices (the firm chorizo, mexican chorizo is the soft version), boneless skinless chicken thighs, cut in large pieces, pork chop , cut in cubes don tsp dice too fine (1-inch thickness, and yes i just ask the guy behind the meat counter for 1), ham , cut in cubes don tsp dice too fine (1/4-inch thickness, and yes again, i just get a slice from the deli), shrimp, peeled and tails on (personally i remove mine, but traditionally they are left on), cod, cut into large pieces (use could use halibut too, any firm white fish), clams , cherrystone if possible my seafood guy will always clean them for me (rinsed well in a pan of water), mussels , my seafood guy will always clean them for me (rinsed and cleaned well), bell peppers, cut in strips (i like to use 1 green and 1 red pepper), scallions, chopped (green and white parts ), onion, chopped, minced garlic, olive oil, arborio rice, chicken broth , sometimes i use a bit more broth (stock if you have home made would be even better), saffron, fresh parsley, chopped, bay leaf, white wine, lemon juice, frozen peas, salt, pepper, lemon wedge, parsley

linguisa (portuguese), firm chorizo, or other cooked sausages, olive oil, onion (8 oz.), peeled and chopped, red bell pepper (8 oz.), rinsed, stemmed, seeded, and diced (1/4 in .), minced garlic, arborio or other short-grain white rice, dry white wine, fat-skimmed chicken broth, paprika, ground dried turmeric, saffron threads, crumbled, salt and pepper, boned , skinned firm white-fleshed fish, such as halibut, shelled, deveined shrimp (26 to 30 per lb.), tails left on, mussels in shells, green onions (including green tops), lemon wedges

olive oil, minced onions, sized sweet red and green bell peppers, seeded, and cut into strips, drained, chopped canned tomatoes, minced garlic, minced fresh thyme, chicken, cut into serving pieces, patted dry, salt and freshly ground black pepper, chorizos , sliced into 1/4-inch thick half circles, dry white wine, grain rice, ground saffron or saffron threads, simmering chicken stock, extra-large shrimps in their shells, shelled and deveined , leaving tails intact, hard-shelled clams , such as littlenecks, scrubbed, mussels , scrubbed, peas, lemon wedges, for garnish, minced fresh parsley

extra-large shrimp (21/25), peeled and deveined, olive oil, garlic , minced or pressed through garlic press (about 2 tbsp), boneless, skinless chicken thighs , each thigh trimmed of excess fat and halved crosswise, red bell pepper , seeded and cut pole to pole into 1/2-inch-wide strips, spanish chorizo , sliced 1/2 inch thick on the bias (see note), onion , chopped fine (about 1 cup), diced tomatoes , drained, minced, and drained again, valencia rice or arborio, low-sodium chicken broth, dry white wine, saffron threads , crumbled, bay leaf, dozen mussels , scrubbed and debearded, frozen green peas , thawed, chopped fresh parsley leaves, lemon , cut into wedges, for serving

whole chicken breasts, split, salt, paprika, pepper, olive oil, divided, chorizo or italian sausage, casings removed, pork, cubed, onion, chopped, green pepper, chopped, garlic, crushed, chicken broth, chablis or other dry white wine, bay leaves, tomato, chopped, powdered saffron, uncooked regular rice, frozen green peas, artichoke hearts, drained and quartered, chopped pimientos, drained, dozen large shrimp, peeled (tails on), and deveined, dozen crab claws, dozen clams in shells, cleaned, fish fillets (about 3/4 lb), lemon wedges

clams, mussels, olive oil, chicken pieces (drumsticks or thighs), garlic cloves, minced, onion, chopped, chorizo sausage , cut into 1/2-inch slices, bomba , calasparra, or valencia rice, tomatoes, finely chopped, chicken broth, saffron threads, dry white wine, green beans, water, prawns, peeled if desired

water, salt, powdered saffron, diced, cooked chicken, cooked deveined medium shrimp (about 4 oz), diced, cooked artichoke heart, cooked peas, chopped salami, sliced green onions, chopped, drained pimientos, minced fresh parsley, lettuce or fresh spinach leaves, tomato, seeded and cubed, olive oil or 3/4 cup vegetable oil, white wine vinegar, salt, pepper, garlic, pressed

chicken stock, ground turmeric, grain rice, olive oil, whole calamari, cut into rings, salt and pepper, chorizo sausage, sliced, black mussels, cleaned ,debearded, white wine, prawns, cooked (shrimp), lemon wedge, to serve, lebanese cucumber, peeled ,halved lengthways,seeds removed,sliced, wild rocket, green onion, sliced, tomatoes, halved, flat leaf parsley, chopped, olive oil, lemon juice, sweet paprika

chicken breast halves, small and skinless, garlic vinaigrette, water, saffron , crushed filaments, basmati rice, sea salt, capsicums, cut into 1/4 inch dice, onion, red and finely diced, tomato, peeled and seeded and diced, black pepper, freshly ground, shrimp, medium shelled and deveined, white wine, olive, for garnish

olive oil, broiler-fryer, cut up, boneless pork, cut into 1-inch cubes, garlic, crushed, red snapper , cut into 2-inch pieces, shrimp, peeled and deveined, fresh crab meat, drained and flaked, fresh small scallops, fresh select oysters, drained, onion, chopped, green pepper, chopped, chicken broth, tomato, peeled and chopped, uncooked regular rice, bay leaves, ground saffron, salt, pepper, frozen english peas, whole pimiento, drained and cut into strips, chablis or other dry white wine, lemon wedges (optional)

olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads