307 paella rice chicken Recipes

uncooked skinless turkey breast, cubed, uncooked chorizo , cut into 1-1/2-inch pieces or johnsonville hot ground sausage, olive oil, onions, chopped, sweet red pepper, chopped, garlic cloves, minced, cayenne pepper, tomato puree, white wine or chicken broth, water, uncooked long grain rice, chicken broth, salt, dried thyme, saffron threads or 2 tsp ground turmeric, bay leaf, uncooked medium shrimp, peeled and deveined, pitted greek olives, minced fresh parsley

vegetable oil, uncooked regular long-grain white rice, swanson chicken stock, heated, pace thick & chunky salsa, ground turmeric, turkey kielbasa, sliced, frozen peeled and deveined small cooked shrimp, thawed, refrigerated fully-cooked chicken breast strips

chicken pieces, pork tenderloin, cubed, garlic cloves, onion, chopped, red ripe tomatoes, diced, red bell pepper, green bell pepper, arborio rice, saffron, chicken broth, string bean, artichokes, drained, laurel leaves, shrimp, mussels, olive oil, salt and pepper

spanish chorizo , sausage links cut in 1/4-inch slices (the firm chorizo, mexican chorizo is the soft version), boneless skinless chicken thighs, cut in large pieces, pork chop , cut in cubes don tsp dice too fine (1-inch thickness, and yes i just ask the guy behind the meat counter for 1), ham , cut in cubes don tsp dice too fine (1/4-inch thickness, and yes again, i just get a slice from the deli), shrimp, peeled and tails on (personally i remove mine, but traditionally they are left on), cod, cut into large pieces (use could use halibut too, any firm white fish), clams , cherrystone if possible my seafood guy will always clean them for me (rinsed well in a pan of water), mussels , my seafood guy will always clean them for me (rinsed and cleaned well), bell peppers, cut in strips (i like to use 1 green and 1 red pepper), scallions, chopped (green and white parts ), onion, chopped, minced garlic, olive oil, arborio rice, chicken broth , sometimes i use a bit more broth (stock if you have home made would be even better), saffron, fresh parsley, chopped, bay leaf, white wine, lemon juice, frozen peas, salt, pepper, lemon wedge, parsley

chicken broth, ground turmeric, grain rice, olive oil, whole calamari, cleaned , body cut into rings (with tentacles), link chorizo sausage, sliced, black mussels, cleaned , debearded, dry white wine, cooked shrimp, lemon wedge (to garnish ), seedless european cucumber, peeled , halved lengthwise, seeds removed, sliced, arugula, green onion, chopped, tomatoes, halved, flat leaf parsley, roughly chopped, olive oil, lemon juice, paprika

olive oil, chicken legs with skin, salt, pepper, chopped onion, chopped green pepper, chopped red pepper, bay leaf, links spicy sausage, sliced, chopped canned tomatoes, paprika, rice, chicken stock, clams , scrubbed and soaked in cold water to remove sand, mussels , scrubbed, shrimp, shelled and deveined, frozen peas, thawed

rice, saffron (to make the rice a pretty golden yellow,but adds to the dish flavor as will i beleive), chicken broth, clear french (or) italian salad dressing with herbs., frozen peas,thawed, fresh tomatoes,peeled,seeded,chopped, sweet green pepper,chopped, green onion,sliced, cooked lobster,broken in chunks, cooked shrimp, cooked chicken, smoked sausage,sliced, lettuce and tomato

olive oil, mussels, clams, boneless pork, diced, minced garlic, onions, chopped fine, tomato, skinned, seeded and chopped, red bell pepper, seeded and cut into thin strips, green bell pepper, seeded and cut into thin strips, yellow bell pepper, seeded and cut into thin strips, skinless, boneless chicken breasts, cut into chunks, salt and pepper to taste, paprika, dried rosemary, dried thyme, ground cumin, lobster claws, rice, chicken broth, saffron, chorizo sausages, cooked and cut into chunks, uncooked shrimp, peeled and deveined, peas, capers, lemon wedges, to garnish

olive oil, chicken breast, boneless, skinless, diced onions, chopped garlic, diced red and green peppers, diced celery, parboiled rice, chicken stock, saffron, blue crabs, cleaned and halved, shrimp, peeled and de-veined, clams, mussels, smoked sausage, sliced into 1/4-inch pieces, salt, pepper

chili flakes, paprika, dried cilantro, garlic, crushed, ground cumin, lemon , juice, olive oil, boneless skinless chicken breasts, cut into large chunks, seafood, cubed (mixed fish and shellfish), grain rice, chicken stock, salt and pepper, lime, wedges, to garnish

chicken stock, turmeric, saffron , steeped in hot chicken stock for 15 minutes, hungarian paprika, olive oil , plus 1/2 cup, garlic, chopped, diced white onion, diced tomato, diced pork loin, diced chicken breast, boneless and skinless, diced beef fillet, diced sea bass, converted rice, roughly chopped curly parsley, red bell pepper , ribs, and seeds removed, cut in to 1/3 by 1/3 by 2-inch long batons, serranos, whole, white sesame seeds, tarragon, herbes de provence, salt and freshly ground black pepper, sauvignon blanc, peas, halved artichoke hearts, chopped baby clams, green spanish olives, pitted, shrimp, medium size, peeled, deveined, baby squid, cleaned but left whole, green asparagus, trimmed

plum tomato, cored and quartered, yellow onion, roughly chopped, red bell pepper, halved, seeded, and roughly chopped, garlic cloves, roughly chopped, chicken drumsticks, kosher salt, ground black pepper, vegetable oil, spicy italian sausage, sliced into 1/2-inch pieces, shrimp (26-30 per pound), peeled and deveined, zest and juice of 1 lemon, sweet paprika, ground turmeric, short-grain white rice, chicken broth, water, fresh clams or mussels

chicken, cut into small pieces (about 12), salt, freshly ground black pepper, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, chopped andouille sausage, uncooked rice, chopped peeled tomatoes, worcestershire sauce, hot sauce, bay leaves, saffron threads, white chicken stock, lobsters, lightly steamed, cut into serving pieces, scrubbed littleneck clams, mussels , scrubbed and debearded, shrimp in their shells (about 3/4 lb)

olive oil, uncooked rice, chicken broth, white wine, salt or pepper, shrimp, deveined, scallops, clams , scrubbed, mussels , scrubbed, lobster tails, chicken breast (cut in cubes ), parsley (to garnish ), garlic, cooked peas, calamari

chicken broth, white wine, vermouth, turmeric, paprika, boneless skinless chicken thighs , cut into strips, italian sausage , we prefer the hot type (2 links), olive oil, green bell pepper , cut into thin slices, red bell pepper , cut into thin slices, white onion, halved and sliced thin, jalapeno peppers, seeded and chopped, garlic, minced, thyme, oregano, ground coriander, rice (short grain works best), shrimp, raw,shells and tails removed, roma tomatoes, chopped, fresh green beans or 1 1/2 cups frozen green beans, sliced into 1/2 inch pieces, black olives, sliced

whole chicken (about 2 1/2 to 3 lb), cut into 8 pieces, kosher salt and freshly ground black pepper, extra-virgin olive oil, shrimp, peeled and de-veined, red onion, diced, garlic , smashed and roughly chopped, red bell pepper, cored , de-veined, and diced, green bell pepper, cored , de-veined, and diced, saffron, chorizo, sliced, tomato paste, rice, chicken stock or water, mussels, cleaned and de-bearded, frozen peas, thawed, fresh herb vinaigrette , recipe follows

chicken (portions and or or pork or both to suite 4 people, can be breast, leg or thigh), onions, chopped, garlic clove (chopped or crushed or paste), turmeric, chorizo sausage, cooked (or other sausage, plain or spicy) (optional), rice (brown is nice , but does take longer), stock (chicken or herb i.e. caldo ), tomatoes, peeled and chopped (or equivalent such as passata), red pepper (or yellow pepper or green pepper, or all three), peas (or any vegetable) or 1 cup carrot (or any vegetable), salt and pepper (to season)

butter, softened, broken thin spaghetti or orzo pasta, grain white rice, generous pinch saffron threads, chicken stock, all-purpose flour or instant flour, such as wondra, for dredging, smoked sweet paprika, boneless, skinless chicken thighs , trimmed of excess fat, kosher salt and freshly ground pepper, evoo, spanish chorizo, chopped, garlic, chopped, onion, chopped, a splash dry sherry, frozen peas, thawed, chopped fresh thyme, roasted red bell peppers, chopped, thick center-cut fillet sustainable cod or black cod, seafood seasoning , such as old bay, shrimp, peeled and deveined, lemon, roughly chopped fresh flat-leaf parsley