189811 pacoca dried beef puree Recipes
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dry roasted peanuts, water, garlic clove, minced and19 Moredry roasted peanuts, water, garlic clove, minced, dark soy sauce, sesame oil, brown sugar, red pepper flakes (more or less to taste), asian fish sauce (if vegetarian , use vegetarian fish sauce or regular soy sauce), tahini paste, red chili sauce (more or less to taste), lime juice, lime zest, peanut oil, peeled and minced fresh ginger (you can find this in the oriental section of your grocery store) or 1 tsp sliced ginger in a jar (you can find this in the oriental section of your grocery store), garlic cloves, minced, teriyaki sauce, cremini mushrooms, sliced or 1 cup shiitake mushroom, onion , sliced small , into long thin slices work best, lean beef steak , cut crosswise into 1/4 inch strips (such as sirloin tip or flank), chopped dry roasted peanuts, chopped scallion (3-4 scallions, white & green parts), somen noodles or 8 oz soba noodles, noodes or 8 oz whole-wheat spaghetti45 min, 22 ingredients
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dried porcini mushrooms (soaked in warm water), beef mince and10 Moredried porcini mushrooms (soaked in warm water), beef mince, onion (finely diced ), garlic (minced ), dried breadcrumbs, egg, parsley (flat-leaf chopped ), salt, pepper (freshly ground ), field mushrooms (large or 8 smaller ones), olive oil, white wine45 min, 12 ingredients
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beef stew meat, cut into 3/4-inch cubes, all-purpose flour and18 Morebeef stew meat, cut into 3/4-inch cubes, all-purpose flour, vegetable oil, dry red wine, salt, black pepper, peeled baby carrots, parsnips, peeled and cut into 3/8-inch slices, sugar snap pea, meaty beef bones, onions, cut into wedges, carrots, halved, celery ribs, halved, cold water, divided, fresh parsley, bay leaves, dried thyme leaves, black peppercorns5 hour , 20 ingredients
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beef tongues, onion, quartered, onion, finely chopped and7 Morebeef tongues, onion, quartered, onion, finely chopped, garlic cloves, crushed, tomatoes, canned diced, dried thyme, dried oregano, anaheim chili , roasted, peeled, seeds removed and chopped, tomato paste, green olives, finely chopped4 hour 30 min, 10 ingredients
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beef brisket , with 1/3-inch layer fat, salt and12 Morebeef brisket , with 1/3-inch layer fat, salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, smashed, onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, bay leaves, rosemary sprigs, dried red chilies, dry red wine, tomatoes, drained, low sodium chicken broth4 hour 45 min, 14 ingredients
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Beef Ribs With Roasted Peppers (Roumanian Style)beef ribs, vegetable oil, unsalted butter, onion, sliced and16 Morebeef ribs, vegetable oil, unsalted butter, onion, sliced, garlic cloves, crushed, and finely chopped, portabella mushroom, sliced, stem removed, carrots, peeled and sliced, stalks celery, sliced, diced plum tomatoes , salt free, dry red wine, sour cream, fresh green bell peppers , roasted, fresh sweet red peppers , roasted, cayenne pepper, powdered, fresh cilantro, roughly chopped, fresh dill, roughly chopped, fresh bay leaves or 3 dried bay leaves, flour, salt and black pepper, water41 min, 20 ingredients
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Beef Burgundy Soupbeef broth, sliced mushrooms and6 Morebeef broth, sliced mushrooms, ground chuck, cooked,drained and crumbled, dry red wine, carrot, sliced thinly, onion, chopped, water, dry pasta, any shape45 min, 8 ingredients
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Mom's Beef Roll-Upslight garden vegetable cream cheese spread, pickle, minced and4 Morelight garden vegetable cream cheese spread, pickle, minced, onion, minced, tortillas, head romaine lettuce, cleaned and dried well, dried beef30 min, 6 ingredients
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Beef Fillets Au Vinbeef tenderloin fillets (1 1/4- to 1 1/2-inch thick ) and7 Morebeef tenderloin fillets (1 1/4- to 1 1/2-inch thick ), melted butter or 3 tbsp margarine, divided, fresh mushrooms , cut into 1/4 inch slices, minced shallots or 1 tbsp green onion, burgundy wine or 1/2 cup dry red wine, butter or 1 tsp margarine, softened, all-purpose flour, burgundy wine or 2 tbsp dry red wine40 min, 8 ingredients
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Beef with Yogurt in Pita Breaddry red wine, olive oil or 2 tbsp vegetable oil and11 Moredry red wine, olive oil or 2 tbsp vegetable oil, minced garlic, dried oregano, salt, pepper, beef flank steak, butter or 1 tbsp margarine, pita bread, chopped lettuce, peeled seeded and diced cucumber, chopped tomato, plain yogurt23 min, 13 ingredients
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Beef Tenderloin With Onion-Cherry Chutneybeef tenderloin fillets, dried thyme, crushed and10 Morebeef tenderloin fillets, dried thyme, crushed, garlic cloves, minced, salt, black pepper, chopped onion, chopped yellow sweet pepper, olive oil or 1 tbsp cooking oil, apples, cored and chopped, dried tart cherry, red wine vinegar, brown sugar21 min, 12 ingredients
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Beef Filet With Wine Saucedry red wine (a 750 ml bottle), water and11 Moredry red wine (a 750 ml bottle), water, plump garlic cloves, crushed and peeled, onion, chopped in 1/4-inch pieces, carrot, chopped in 1/4-inch pieces, celery, chopped in 1/4-inch pieces, loosely packed dried funghi porcini (about 1/2 oz), fresh rosemary, kosher salt, beef tenderloin, at room temperature, extra-virgin olive oil, cold butter, cut into chunks, honey16 min, 13 ingredients
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