5 pack mushroom dinner Recipes

chicken stuffing mix, water, divided, boneless skinless chicken breast halves, about 1/2 inch thick (total weight 1.5 lb), smoked ham (thin), fresh mushrooms, sliced (or canned ), frozen peas, cream of mushroom soup, salt and pepper

pork cutlets or 4 oz pork steaks or 4 oz other lean cut pork, pounded very thin, fine breadcrumbs (a little more if needed), salt & pepper, tomato juice or 1/2 cup clamato juice or 1/2 cup v8 vegetable juice, sun-dried tomatoes packed in oil, chopped, onions, chopped, green peppers, chopped, red peppers, chopped, mushrooms, sliced, jalapeno, chopped (optiona), garlic, chopped (optional), fresh tomato , for ganish (optional), parmesan cheese, grated, bread or bun, of your choice

garlic cloves, minced, butter, assorted mushrooms such as cremini and shiitake, tough stems removed, sliced, yellow onion, sliced into rings, kosher salt, divided, pepper, divided, ground turkey, chopped red onion, chopped fresh thyme leaves, chopped fresh sage leaves, mayonnaise, divided, slider rolls or soft dinner rolls, split, cranberry mustard, lightly packed baby arugula leaves

sliced mushrooms, drained, salt, pepper, part-skim ricotta cheese, sun-dried tomato packed in oil, drained and thinly sliced, parmesan cheese, grated, red onion, minced, minced garlic, dried rosemary, refrigerated crescent dinner rolls, smoked turkey breast, 1/4 inch thick (3 oz. each), dried onion flakes, dried rosemary, dry white wine, whipping cream, flour, salt and pepper, sliced almonds