5 pacific for tuna Recipes

gingerroot (minced ), cumin, coriander, cayenne, olive oil, lime zest, lime juice, green onions (diced ), tuna fillets, salt and pepper

ponzu sauce, boned , skinned pacific albacore* tuna fillets, about 1 in. thick, vegetable oil, corn tortillas* (5 to 6 in.), warmed on grill, toasted sesame slaw, ponzu-wasabi mayo

tomatoes , halved lengthwise, minced garlic, chopped fresh italian parsley leaves, olive oil , plus additional for drizzling tomatoes, pacific albacore tuna (or other fresh tuna steak), herbes de provence, coarse salt, white bean puree , recipe follows, pesto , recipe follows, suggestion: sauteed greens , asparagus or haricots verts, special equipment : oak, cherry or hickory wood for smoking, stovetop smoker or old roasting pan

mayonnaise, preferably best foods, sour cream, dijon mustard, lime juice (about 1/2 of a lime), authentic wasabi paste, kosher salt, fresh ground black pepper