6 oysters with aioli Recipes

sliced almonds, minced garlic, mayonnaise, lemon juice, extra-virgin olive oil, all-purpose flour, hot smoked spanish paprika, salt, total) shucked oysters , kumamotos or small pacifics, drained and patted dry

shucked oyster, all-purpose flour, yellow cornmeal, old bay seasoning, garlic powder, onion powder, fresh ground pepper, eggs, evaporated milk, tabasco sauce, vegetable oil (for frying ), hellmann mayonnaise, crushed garlic, prepared wasabi (japanese green horseradish)

red bell pepper fine diced, lapchong, fine diced (may substitute with sausage), cooked sushi rice, chopped scallions, chopped cilantro, oyster sauce, sized squid tubes, salt , to taste, chile powder (korean or ancho), canola oil to cook, minced garlic, serrano chiles, minced, rinsed, minced fermented black beans, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper to taste

flour, olive oil, water to moisten, salt and pepper, egg whites, lightly beaten, calamari, sliced into 1/2-inch rings, dozen shucked mussels, dozen shucked oysters, shrimp, tail on and deveined, dozen red mullets, seabass fillet, (about 8 to 10 oz) cut into 2-oz portions, onion, cut into 1/2-inch rings, zucchini , cut into individual strips about 1-inch by 4-inch, oil for frying, mariana sauce, hot, garlic aioli, grated parmigiano-reggiano cheese, chopped parsley