19573 oysters shell sake Recipes
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sake, clam juice, minced ginger, garlic clove, smashed and7 Moresake, clam juice, minced ginger, garlic clove, smashed, sea bass fillets, chopped scallions, sesame oil, soy sauce, cilantro , to taste, toasted sesame seeds, jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)20 min, 11 ingredients
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Oysters with an Asian Mignonette
oysters on the half shell, kosher salt and7 Moreoysters on the half shell, kosher salt, freshly squeezed lime juice, shallots , brunoise, yellow pepper , brunoise, cilantro, chopped, ginger, chopped, cracked black pepper, wasabi tobbiko caviar, for garnish10 min, 9 ingredients -
Oysters with an Herbed Crust (Danny Boome)
oysters, cleaned and shucked , bottom shells reserved and6 Moreoysters, cleaned and shucked , bottom shells reserved, bread crumbs, chopped fresh mint leaves, chopped fresh dill, chopped fresh chives, grated fresh parmesan, salt and freshly ground black pepper24 min, 7 ingredients -
Oysters Rockefeller
oysters, in shells, spinach, washed, parsley bunch, leaves and6 Moreoysters, in shells, spinach, washed, parsley bunch, leaves, butter or margarine, melted, rock salt, green onion tops, stalk celery, minced, juice of lemon9 ingredients -
Sake Sunrise
sake (ty ku black is what is suggested), orange juice and2 Moresake (ty ku black is what is suggested), orange juice, splash champagne, to top, ice5 min, 4 ingredients -
Sake Cosmo
sake, cointreau liqueur, cranberry juice, fresh lime juice and1 Moresake, cointreau liqueur, cranberry juice, fresh lime juice, lime twist5 min, 5 ingredients -
Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai)
sake, celery, sliced, peeled carrot, sliced, onion, sliced and16 Moresake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, to cover, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions40 min, 20 ingredients -
Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
sake, celery, sliced, peeled carrot, sliced, onion, sliced and32 Moresake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper30 min, 36 ingredients -
Sake Plum Cocktail
sake, plum wine, vodka, a quarter ) fresh ginger and2 Moresake, plum wine, vodka, a quarter ) fresh ginger, crystallized ginger, tiny wedge of lime6 ingredients -
Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingber
oysters, frozen chopped spinach , defrosted, white wine and8 Moreoysters, frozen chopped spinach , defrosted, white wine, ground nutmeg, kosher salt, egg yolks, dry white wine, clarified butter, lemon juice, tabasco sauce (or to taste), kosher salt1 hour , 11 ingredients
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