174912 oysters half shell cilantro meyer lemon salsa Recipes

meyer lemons , 2 zested and juiced and 2 halved, dijon mustard, chopped rosemary leaves, crushed red pepper flakes, chickens , backbone removed and split in 1/2, extra-virgin olive oil, kosher salt

all-purpose flour, sugar, butter (2 sticks), eggs, egg yokes, meyer lemons (zest and juice), vanilla extract, baking powder, salt

buttermilk, sugar, divided, egg yolks, fresh meyer lemon juice or regular lemon juice, all purpose flour, unsalted butter, melted, salt, egg whites, whipping cream, assorted fresh berries (blackberries, blueberries, raspberries)

halibut fillets (3/4 inch thick ), salt, freshly ground black pepper, thick) meyer lemon slices (2 lemons), butter, quartered, chopped fresh dill

whole milk, evaporated fat-free milk, grated meyer lemon rind, chopped fresh rosemary, sugar, egg yolks, eggs, vanilla extract, sugar

tomatoes, seeded and diced, chopped green onions, chopped fresh cilantro, olive oil, ground cumin, jalapeno, seeded and chopped, fresh oysters, shucked and left on the half shell, crusty french bread

madelines, all purpose flour, shell unsalted pistachios, sugar, eggs, unsalted butter, baking powder, zest from 1 meyer lemon, salt, meyer lemon glaze, unsalted butter, confectioner sugar, juice from 1 meyer lemon

oysters on the half shell, pancetta or bacon, chopped, red bell pepper , roasted (procedure follows) and chopped, shredded parmigiano-reggiano, fresh flat-leaf parsley, chopped, juice of 1 lemon

oysters, on the half shell, coarse salt, bacon, spinach, cooked, parsley, minced, celery hearts, scallion, green part only, salt, cayenne, paprika, butter, melted, lemon juice (fresh is best ), cracker crumbs

cooked, bone-in half-ham from the shank or butt (6 to 7 lbs.), light brown sugar, shredded zest and juice of 5 medium meyer lemons, ground ginger

flour, sugar, salt, milk, room temperature, vanilla extract, unsalted butter, melted, meyer lemon , curd mousse ( curd mousse), heavy cream , whipped, candied meyer lemon slice (optional)

meyer lemons, juiced and strained, heavy cream, cold butter, cut into small cubes, butter, leeks , tough outer leaves discarded, hayman or other variety sweet potatoes, peeled and cut into small dice, jumbo lump blue crab , picked over, country ham, sliced very thin (recommended : kite s), chopped fresh fines herbes ( chervil, chives, parsley, tarragon), kosher salt and freshly ground white pepper, to taste, rockfish fillets, patted dry, salt and freshly ground white pepper, clarified butter, whole butter, fresh thyme leaves, meyer lemon segments or slices, for garnish , optional

ap flour, cake flour, baking powder, salt, buttermilk, meyer lemon juice, vanilla, soft butter, sugar, lemon zest, thyme, eggs

creme fraiche, meyer lemon zest, meyer lemon juice, salt, freshly ground pepper

firm-ripe california avocados, peeled, seeded, and chopped, fresh lemon juice, minced shallots, minced garlic, salt, ground white pepper, cold heavy cream, dozen oysters on the half shell, kosher salt, golden whitefish caviar, chopped fresh chives, garnish, lemon wedges, garnish

oysters on the half shell, kosher salt, freshly squeezed lime juice, shallots , brunoise, yellow pepper , brunoise, cilantro, chopped, ginger, chopped, cracked black pepper, wasabi tobbiko caviar, for garnish

king salmon fillet, 2-3 lb, extra virgin olive oil, gray salt, half cracked peppercorn, fresh ground pepper, shallot, diced fine, white wine vinegar, sea salt, meyer lemon, extra virgin olive oil, chopped parsley, chopped chervil or 1 tbsp chives, pepper