9 oyster sauce chicken drumsticks Recipes

chicken drumsticks, oil, black soy sauce, ginger wine, oyster sauce, sugar, water, garlic cloves, smashed lightly, dried chilies , slit, gingerroot, grated

fresh cilantro stems, garlic cloves, peeled, peeled fresh ginger, chopped , plus matchstick-size strips for garnish, white peppercorns, vegetable oil, chinese rice wine, oyster sauce, yellow bean sauce, sugar, low-salt chicken broth, organic or free-range chicken thighs with skin and bones, rinsed, organic or free-range chicken drumsticks, rinsed, chopped green onions, red jalapeno chile rings

scallions, coarsely chopped, barbecue sauce, reduced sodium soy sauce, oyster sauce, honey, grated peeled fresh ginger, chili paste, garlic clove, minced, chicken drumsticks, skin removed, sesame seeds, toasted

fryer chickens (breast, drumstick, thigh and wing), thai oyster sauce, garlic (minced ), black pepper, thai soy sauce, sugar, sea salt, minced lemongrass (optional)

dark soy sauce, oyster sauce (lee kum chee is the best brand. i buy mine in bulk at an oriental market), orange juice, sesame oil, cooking sherry, pancake syrup (while it may seem bizarre, this is the most important ingredient. the syrup caramelizes as the chick), minced garlic, chicken drumsticks

scallions, coarsely chopped (about 1 cup), barbecue sauce, soy sauce, reduced sodium, oyster sauce, honey, sugar, fresh ginger, grated and peeled, chili paste (or hot pepper sauce), garlic clove, minced, chicken drumsticks, skin removed, sesame seeds, toasted

garlic cloves, chopped, fresh ground black pepper, vegetable oil, water, soy sauce, ketjap manis, oyster sauce, chinese five spice powder, onion, sliced, chopped fresh ginger, red curry paste, rice wine vinegar, vegetable oil, extra, chicken leg , drumstick and thigh, trimmed of visible fat and skinned, soy sauce, extra, salad leaves, coriander leaves, roughly chopped, sliced red capsicum, sliced green onion, red onion, finely sliced, tomato , cut in half then into half moons, ripe avocado, sliced, asparagus, trimmed, blanched and halved, hokkien noodles , prepared according to packet instructions