7 ox tail Recipes

ox tails , disjointed, onion, sliced, vegetable oil, water, salt, peppercorns, chopped parsley, diced carrots, diced celery, bay leaf, drained tomatoes, dried thyme, crushed, unbleached flour, butter or margarine, madeira

beef shanks or ox tail bone, shoulder roast trimmed and cut into 1 inch pieces (more or less ), onion, coarsely chopped, stocks of chopped celery (optional), carrots, cleaned and chopped into 1 inch pieces, potatoes skinned and cubed, (russets), cobs of corn, cleaned and cut into 3rds, garlic, ripe tomato, quartered, tatuma squash , cut into 1 1/2 inch pieces (optional), head of cabbage, quartered, chopped cilantro, ground cumin, salt and pepper to taste, lime

bones with meat ( pork ribs, neck bones and ox tails), blended dry red chiles, stemmed and seeded, dried roasted corn (chicos)

cubed beef stew meat (or short ribs, ox tail), ears corn (i like to use small frozen corn approx. 9 sml.pieces), head cabbage, cut into 4 pieces, zucchini, cut into 2 inch cubes, baby carrots, cubed potatoes, tomato sauce, yellow onion, cut into 4 pieces, lemons (for your soup after serving), hot sauce, salt & pepper, to taste, ground cumin (optional)

tail off cooked shrimp, chicken broth (i use herb ox low sodium no msg), shredded cheddar cheese