8 overnight maple french bake Recipes

  • Overnight Maple French Toast Bake
    bread, cubed, cream cheese, cubed, eggs, milk, maple syrup and
    1 More
    bread, cubed, cream cheese, cubed, eggs, milk, maple syrup, syrup
    6 ingredients
  • Baked Overnight French Toast
    french baguette , cut into 2 inch slices, eggs, milk and
    6 More
    french baguette , cut into 2 inch slices, eggs, milk, sugar, vanilla, grand marnier, salt, butter, maple syrup
    35 min, 9 ingredients
  • Overnight Beer Infused French Toast Overnight Beer Infused French Toast
    french baguette, eggs, all-purpose flour, sugar and
    8 More
    french baguette, eggs, all-purpose flour, sugar, baking powder, pure vanilla extract, milk, beer, preferably dark, coarse salt, unsalted butter, butter for serving, maple syrup for serving
    8 hour , 12 ingredients
  • Overnight Baked Stuffed French Toast Overnight Baked Stuffed French Toast
    vegetable oil cooking spray and
    7 More
    vegetable oil cooking spray, french bread , cut into 20 slices, fat free cream cheese , cut into 1/4 inch thick slices, liquid egg substitute, skim milk, vanilla extract, fat-free maple syrup, cinnamon
    9 hour , 8 ingredients
  • Overnight French Toast Bake (Food Network Kitchens) Overnight French Toast Bake (Food Network Kitchens)
    nonstick cooking spray, for coating baking dish and
    11 More
    nonstick cooking spray, for coating baking dish, whole wheat baguette , cut into twenty-four 1/4-inch slices, evaporated fat-free milk, reduced-fat (2-percent ) milk, pure vanilla extract, almond extract, ground cinnamon, kosher salt, eggs, chopped pecans, pure maple syrup, ground cinnamon
    1 hour , 12 ingredients
  • Overnight French Toast Souffle Overnight French Toast Souffle
    white toasting bread or enough cubes to fill the dish (cu... and
    9 More
    white toasting bread or enough cubes to fill the dish (cut into 3/4 cubes & place in baking dish), softened cream cheese, lg. eggs, milk, cream, vanilla, maple syrup, cinnamon, sugar, salt
    45 min, 10 ingredients




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