5 overnight canadian bacon Recipes

navy beans , soaked overnight, canadian back bacon, cut in 3 pieces, dry mustard, onion, chopped (1 cup), ketchup, tomato paste, molasses, maple syrup, garlic cloves, minced, water, salt and pepper

dried navy beans , soaked overnight, water, molasses, black coffee, dark brown sugar , firmly packed, cider vinegar, dry mustard, salt, fresh ground black pepper, onion , cut in half stuck with 4 cloves, canadian bacon, chopped

water, black beans , soaked overnight and drained, bacon, chopped, lean boneless beef chuck , cut into 2-inch pieces, chorizo sausage , cut into 1-inch pieces, canadian bacon , cut into 1-inch pieces, chopped onions, chopped garlic, olive oil, tomatoes, drained and chopped, minced jalapenos, fresh, hot sauce, fresh kale , stems discarded and leaves chopped, grain white rice, chopped fresh coriander, fresh orange juice

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.