6 oven roasted pot roast with onion soup mix Recipes

all-purpose flour, ground black pepper to taste, rump roast, butter, dry onion soup mix, condensed cream of mushroom soup, dry vermouth

king arthur unbleached all-purpose flour, oven roasting bag, boneless beef chuck roast (3 lb), water, condensed tomato soup, undiluted, onion soup mix, garlic clove, minced, cornstarch, cold water

oil, beef chuck roast or 1 (4 -5 lb) blade roast, seasoning salt (or use white salt) (optional), ground black pepper, garlic powder, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, undiluted, worcestershire sauce, fresh minced garlic (or to taste), onion (sliced or chopped ), carrots, cut in large pieces, lipton dry onion soup mix (you can use 2 packages if desired), low sodium beef broth (or use water or beer), white button mushrooms, whole potatoes, peeled, carrots, peeled and cut into thirds, flour, water

chuck roast (or beef cubes), french onion soup, condensed golden mushroom soup, onion soup mix, red wine, celery, carrots, mushroom, garlic cloves, onions, black pepper, salt, minute tapioca