108314 oven lemon brined Recipes

lemons, divided, earl grey tea bags, rosemary sprigs, divided, coarse kosher salt, golden brown sugar, fresh lemon juice, ice cubes, turkey-size oven-roasting bags, turkey ; neck, heart, and gizzard reserved for gravy, celery stalk , cut crosswise into 3-inch pieces, onion, quartered, olive oil, tea -and-lemon gravy

boneless chicken breasts, butter, lemon juice, flour, minced onion, minced garlic clove, salt and pepper, thyme, cumin

turkey, water, sugar, kosher salt, lemons, sliced in 1/2, bay leaves, cinnamon sticks

brine, water, apple juice, cider vinegar, dark molasses, kosher salt, pickling spice, whole black peppercorns, ice, divided - or as needed, pork loin roast, sauerkraut, drained, onion, sliced, brown sugar, fennel seeds, ground coriander, carrots, diced, apples, cored and sliced, dried cranberries, chopped walnuts

lemon pepper, dried marjoram, dried basil, dried thyme, dried rosemary, white wine, water, olive oil, italian salad dressing, garlic, minced, lemon, juiced, lemon zest, potatoes, peeled and quartered

lemons (or limes or oranges, tangerines, grapefruit, etc.), sugar

sugar, flour, baking soda, salt, lemon unsweetened flavored drink mix (kool-aid), shortening

country-style pork spareribs, cut in pieces, lemon, thinly sliced, onion, thinly sliced, ketchup, worcestershire sauce, water, salt, tabasco sauce, chili powder

water, earl grey tea (18 tea bags), lemons , juice and rind of, fresh rosemary sprigs, kosher salt, light brown sugar , packed, ice, whole turkey , neck, heart and gizzard removed, whole lemons , punctured all over with a fork, celery ribs, onion, unpeeled and quartered, olive oil, low sodium chicken broth

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

kosher salt, sugar, black peppercorns, fresh sage, garlic cloves, fresh thyme, apple cider, cider vinegar, turkey, fresh or thawed, shallots, quartered, turkey , size oven cooking or brining bag, ice

cold water, kosher salt, kosher salt, honey, bay leaves, head garlic , smashed but not peeled, black peppercorns, rosemary sprigs, fresh thyme , 1 small bunch, fresh parsley , 1 small bunch, lemons , use finely grated zest and juice of both, whole chickens , 3 lb each, all-purpose flour, garlic powder, onion powder, cayenne pepper, buttermilk, vegetable oil, for frying, rosemary and fresh thyme sprig, for garnish

brine, cartons low-sodium chicken broth, kosher salt, dried savory, dried thyme, dried sage, dried rosemary, apple juice, water , or as needed to cover, roast turkey, whole turkey, onions, chopped, stalks celery, chopped, carrots, chopped, butter, melted, white cooking wine, cartons chicken broth, butter, melted, gravy, water, carton turkey broth, cornstarch

oven bag (large size -- 14- x 20-inch), all-purpose flour, onion, cut in half and sliced, frozen stir-fry vegetable medley, chopped fresh or dried rosemary, divided, lemon pepper, divided, salt, divided, boneless, skinless chicken breasts

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

lemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde

lemon, low-fat milk, granulated sugar, cayenne pepper, chopped fresh rosemary, plus 2 whole sprigs, garlic, peeled and smashed, bone-in skinless chicken legs and thighs, whole wheat bread , (3-oz), yellow cornmeal, grated parmesan cheese , optional, kosher salt and freshly ground black pepper