31 oven glaze Recipes

  • Oven Glazed Carrots
    scraped carrots, butter, salt, pepper, brown sugar
    11 min, 5 ingredients
  • Oven Glazed Baby Carrots
    baby carrots, enough water to cover by an inch and
    4 More
    baby carrots, enough water to cover by an inch, brown sugar, butter, water, chopped parsley
    45 min, 6 ingredients
  • Dr. Pepper-Glazed Ham
    dr. pepper cola, light brown sugar, fresh orange juice and
    3 More
    dr. pepper cola, light brown sugar, fresh orange juice, dijon mustard, bone-in half ham , preferably shank end (7 to 10 lb), oven cooking bag
    3 hour 1 min, 6 ingredients
  • Honey Glazed Pear Cupcakes #RSC
    flour, baking powder, baking soda, salt and
    14 More
    flour, baking powder, baking soda, salt, unsalted butter, room temperature, white sugar, light brown sugar , packed, eggs, pure vanilla extract, ripe bartlett pears, almonds , oven roasted (see note below), reynolds wrap foil, wildflower honey (you can also use clover), water, cream cheese, unsalted butter, pure vanilla extract, sugar , sifted
    1 hour 15 min, 18 ingredients
  • Oven  Roasted Glazed Sweet Potatoes
    sweet potatoes, peeled and cut into 2-inch cubes and
    6 More
    sweet potatoes, peeled and cut into 2-inch cubes, olive oil, salt and pepper, butter, brown sugar, grated lemon zest, fresh lemon juice
    1 hour 5 min, 7 ingredients
  • Oven Roasted Salmon With Miso Glaze
    salmon fillets or 4 steaks, brown sugar and
    3 More
    salmon fillets or 4 steaks, brown sugar, miso (soybean paste), soy sauce, water
    20 min, 5 ingredients
  • Oven Roasted Honey-Glazed Sweet Potatoes
    sweet potatoes , cut into about 2-inch pieces (or 3-3 1/2... and
    5 More
    sweet potatoes , cut into about 2-inch pieces (or 3-3 1/2 lbs yams, cut into about 2-inch pieces), butter, honey, lemon juice, salt (to taste), fresh ground pepper (to taste)
    55 min, 6 ingredients
  • Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze
    pork tenderloin, salt, fresh ground black pepper, cumin and
    6 More
    pork tenderloin, salt, fresh ground black pepper, cumin, chili powder, cinnamon, olive oil, brown sugar, finey chopped garlic, tabasco sauce (or adjust to suit heat level)
    20 min, 10 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Bodacious Baked Ham
    butt ham (6-7 lb) - which has sat out of refrigerator for... and
    19 More
    butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.
    2 hour , 20 ingredients
  • Glazed Spiral-Sliced Ham(ATK) Glazed Spiral-Sliced Ham(ATK)
    bone-in half ham, spiral-sliced and
    11 More
    bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper
    2 hour 15 min, 12 ingredients
  • Oven-Glazed Caribbean Chicken Oven-Glazed Caribbean Chicken
    brown sugar substitute, ketchup, dark rum, lime , juice of and
    9 More
    brown sugar substitute, ketchup, dark rum, lime , juice of, butter, chopped gingerroot, instant coffee granules, ground allspice, boneless skinless chicken breast halves, garlic cloves, crushed, olive oil, salt, ground black pepper
    30 min, 13 ingredients
  • Oven Dried Apple Crisp with Chicken Salad (Emeril Lagasse) Oven Dried Apple Crisp with Chicken Salad (Emeril Lagasse)
    red delicious apples, ready made mayonnaise and
    8 More
    red delicious apples, ready made mayonnaise, chicken (cooked and pulled into bite size pieces), tamarind glaze, granny smith apple grated- as you need it, scallion thinly sliced, ginger finely minced, white pepper, salt, red delicious apples
    3 hour 30 min, 10 ingredients
  • Moist Spiral Cut Ham With Pineapple Honey Glaze Moist Spiral Cut Ham With Pineapple Honey Glaze
    cut ham, bone-in (8-12 lb), oven cooking bag, with tie and
    11 More
    cut ham, bone-in (8-12 lb), oven cooking bag, with tie, sliced pineapple , juice reserved, sugar, brown sugar, ground cinnamon, ground allspice, fresh ground nutmeg, paprika, ground ginger, pineapple juice, honey
    2 min, 13 ingredients
  • Pear-Cornmeal Shortcakes with Oven-Roasted Pears Pear-Cornmeal Shortcakes with Oven-Roasted Pears
    firm anjou or bosc pears (about 1 3/4 lb), peeled, halved... and
    17 More
    firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar
    18 ingredients
  • Oven Roasted Glazed Chicken Halves Oven Roasted Glazed Chicken Halves
    teriyaki sauce and
    6 More
    teriyaki sauce, orange juice concentrate, thawed and undiluted, dark sesame oil, minced fresh garlic (or to taste), roasting chickens, black pepper (or to taste), salt (optional)
    8 hour 45 min, 7 ingredients
  • Oven-Roasted Spareribs with Peach Glaze Oven-Roasted Spareribs with Peach Glaze
    peach preserves, fresh lemon juice, dijon mustard and
    5 More
    peach preserves, fresh lemon juice, dijon mustard, chili powder, hot pepper sauce, salt, ground black pepper, rack of pork spareribs
    8 ingredients
  • Glazed Grilled Salmon - Nuwave/Flavorwave Ovens Glazed Grilled Salmon - Nuwave/Flavorwave Ovens
    dark brown sugar and
    4 More
    dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )
    13 min, 5 ingredients




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