4 oven frites Recipes
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russet potatoes (about 10 oz. each), olive oil, paprika and11 Morerusset potatoes (about 10 oz. each), olive oil, paprika, salt, pepper, diced (1/4 in.) onion, diced (1/4 in.) carrots, diced (1/4 in.) celery, dried thyme, curry powder, dry white wine, canned diced tomatoes or 1 cup chopped firm-ripe tomatoes, creme fraiche or sour cream, mussels , beards pulled off, scrubbed14 ingredients
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Oven-roasted Frites With Herbes De Provencerusset or baking potatoes, peeled (3 to 4 potatoes) and4 Morerusset or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper5 ingredients
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