217128 oven fried green tomatoes pickle remoulade Recipes

green tomatoes, thinly sliced, onions, thinly sliced, salt, whole black peppercorns, whole allspice berries, celery seeds, mustard seed, ground mustard, distilled white vinegar, brown sugar, lemon, sliced, red bell peppers, minced, red bell pepper, thinly sliced

green tomatoes, salt, vinegar, brown sugar, onions, black peppercorns, ground ginger, cayenne, raisins

green tomatoes, sliced thick (or ripe tomatoes), self-rising flour, cornmeal, sugar, cayenne, dried herbs (of your choice), soymilk, oil, salt and pepper

green tomatoes, sliced 1/2 inch thick, yellow cornmeal, seasoned salt, ground pepper, canola oil

green tomatoes, sliced, sugar (optional), flour, salt, pepper, butter

green tomato, sliced into 6 slices, buttermilk (if no , just use same amount of regular milk with 1/2 tbsp of lemon juice let set fo), egg, yellow cornmeal, self-rising flour, ground black pepper, ground red pepper, paprika

green tomatoes, flour, black pepper, cayenne pepper, eggs, milk

green tomatoes, all-purpose flour, yellow cornmeal, salt, garlic salt, ground red pepper, cracked black pepper, buttermilk, vegetable oil, hot pepper sauce (optional)

green tomatoes, sliced 1/2 inch thick, not too thin, egg, water, yellow cornmeal, flour, salt and pepper to taste, oil for frying, ranch dip

green tomatoes, chopped, coarse salt, sugar, vinegar, white, turmeric, celery seed, mustard seeds, onions, diced, sweet red peppers, diced, hot pepper, diced (optional)

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish

green tomatoes, thickly sliced, onions, thinly sliced, red bell pepper, chopped, kosher salt, white or cider vinegar, sugar, ground allspice, ground cinnamon

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)

green tomato , cut into 1/4-inch slices, hot sauce (optional), egg white, lightly beaten, self-rising cornmeal, vegetable cooking spray, leaves green leaf lettuce, reduced-fat mozzarella cheese, turkey bacon, cooked, drained, and halved, white sandwich bread, toasted

green tomatoes (about 4 medium), cut into 1/4-inch-thick slices, yellow cornmeal, sliced bacon , cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels, firm white sandwich bread, fresh mozzarella , cut into 1/4-inch-thick slices, fresh basil leaves, washed well and spun dry

green tomatoes, canola oil or 6 cups vegetable oil, bacon drippings, all-purpose flour, milk, eggs, cornmeal, salt, celery salt, ground black pepper, onion powder, paprika

green tomatoes, all-purpose flour, yellow cornmeal, salt, pepper, egg, beaten, vegetable oil

green tomatoes, salt, brown sugar, flour, egg, hot sauce, milk, lemon juice, seasoned dry bread crumb, cornmeal, olive oil, margarine