124491 oven earl grey tea lemon rosemary brined Recipes

loose black tea leaves (earl grey or english breakfast), ginger marmalade, salmon steaks or 32 oz swordfish steaks or 32 oz tuna steaks, salt and pepper

earl grey tea bag, orange, thinly sliced, white sugar, rose water (optional)

fresh salmon or 1 kg sea trout, in fillets or steaks,boned but skin on, brown sugar, white wine vinegar, water, dried dill leaves or 1/4 tsp dill seed, black pepper , ground in mortar and pestle with, dried kaffir lime leaves or 1 finely sliced fresh kaffir lime leaf, sea salt, rice, any kind ., brown sugar, tea leaves (earl gray, formosa, green tea or whatever you have)

chicken, lemons, garlic cloves, peeled, rosemary, red pepper flakes, salt and pepper

lemon herb tea bags (like celestial seasonings lemon zinger), red herb tea bags (like celestial seasonings red zinger), boiling water, pure apple juice, lemon slice

lemon iced tea (brewed lemon-flavored herbal tea, cooled to room temperature), water, frozen raspberries, unsweetened, ice (optional)

potatoes, peeled (2-3 lb), olive oil, dried rosemary, rosemary, fresh minced, paprika, salt (or to taste), pepper

water, kosher salt, granulated sugar, dried rosemary, caraway seed, granulated garlic, ground black pepper, whole chicken, about 4 lb, giblets, wing tips , and any excess fat removed

new red potatoes (about 15), scrubbed and dried, extra-virgin olive oil, garlic, crushed, fresh or 1 tsp dried rosemary

water, honey, lemons, cinnamon sticks (1-inch long), tea bags, lemon slice (optional)

earl grey teabags, boiling water, english toffee syrup (torani ), vanilla coffee syrup (torani ), milk

earl gray tea bags, boiling water, orange juice (preferably with bits), tart lemonade (i use slimline), mint sprigs (to garnish ) (optional)

potatoes , cut into large chips 1 cm (1/2-inch) thick, olive oil, garlic, freshly ground black pepper, fresh rosemary, lemon , zested, sea salt

heads of roasted garlic, chopped rosemary, salt and white pepper, olive oil, in all, whole chicken , about 3 lb, whole new potatoes, quartered, onion, quartered, essence , recipe follows, dark chicken stock, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

new red potatoes (about 15), scrubbed and dried, extra-virgin olive oil, garlic, crushed, fresh or 1 tsp dried rosemary

white grape juice or 1/2 cup concord grape juice, lemon-flavored herb tea, lemon peel, for garnish (optional)

raspberries, rinsed, water for ice cube trays, plus 8 cups , divided, honey, coarsely chopped fresh ginger, white tea bags, lemons, juiced (about 1/2 cup), lemon slices, mint sprigs, for garnish