64 oven cake cake flour Recipes

  • Rigo Jancsi  Chocolate Cream Slices Hungarian Cake...
    cake, butter, flour, unsweetened chocolate and
    8 More
    cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.
    15 min, 12 ingredients
  • Cold Oven Pound Cake
    margarine, shortening, white sugar, eggs, vanilla extract and
    2 More
    margarine, shortening, white sugar, eggs, vanilla extract, milk, all-purpose flour
    2 hour , 7 ingredients
  • Cold Oven Pound Cake
    margarine, shortening, white sugar, eggs, vanilla extract and
    2 More
    margarine, shortening, white sugar, eggs, vanilla extract, milk, all-purpose flour
    1 hour 30 min, 7 ingredients
  • Easy Bake Oven Chocolate Cake
    sugar, unsweetened cocoa powder, all-purpose flour and
    4 More
    sugar, unsweetened cocoa powder, all-purpose flour, baking soda, salt, vegetable shortening, water
    17 min, 7 ingredients
  • Easy Bake Oven Orange Cake Mix
    sugar, flour, baking soda, salt and
    2 More
    sugar, flour, baking soda, salt, orange unsweetened flavored drink mix (kool-aid), shortening
    10 min, 6 ingredients
  • Easy Bake Oven Chocolate Cake Mix
    sugar, unsweetened cocoa powder, all-purpose flour and
    3 More
    sugar, unsweetened cocoa powder, all-purpose flour, baking soda, salt, vegetable shortening
    5 min, 6 ingredients
  • Mamas Coconut White Cake
    cake flour (must be peeps), baking powder, salt and
    9 More
    cake flour (must be peeps), baking powder, salt, butter (yes - no exceptions), white sugar, egg whites (make quiche with the egg yolks or use for lemon filing), pure vanilla extract, pure almond extract (the mama s secret ingredient must), whole milk (yes , no substitutions here peeps), shredded coconut, equipment needed, layer cake pans , parchment paper, cooling racks, oven mitts naturally, 1 working oven at 375 degrees with racks placed in the middle, mix master or hand mixer, spoon, spatula, sieve for flour, several bowls, measuring cups, wax paper, 3 skewers (you will see why), 1 tbsp sugar and of course hungry people readying themselves for your fantastic cake.
    25 min, 12 ingredients
  • Lanas Easy Decadent Chocolate Pudding Cake
    flour, granulated sugar, cocoa, baking powder, salt, milk and
    14 More
    flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.
    40 min, 20 ingredients
  • Easy Bake Oven Cake For Adults
    cake, flour, sugar, baking soda, crushed pineapple and
    5 More
    cake, flour, sugar, baking soda, crushed pineapple, easy icing, sweetened condensed milk, margarine, sugar, angel flake coconut
    30 min, 10 ingredients
  • Easy-Bake Oven Pretty Pink Cake
    cake flour, baking powder, salt, red sugar crystals and
    3 More
    cake flour, baking powder, salt, red sugar crystals, vanilla extract, vegetable oil, milk
    20 min, 7 ingredients
  • Easy-Bake Oven Wacky Cake Easy-Bake Oven Wacky Cake
    flour, sugar, cocoa, baking powder, salt, vanilla, vinegar and
    2 More
    flour, sugar, cocoa, baking powder, salt, vanilla, vinegar, vegetable oil, water
    20 min, 9 ingredients
  • Easy Bake Oven Crazy Cake Easy Bake Oven Crazy Cake
    flour, sugar, cocoa, baking powder, salt, vanilla, vinegar and
    1 More
    flour, sugar, cocoa, baking powder, salt, vanilla, vinegar, vegetable oil
    15 min, 8 ingredients
  • Cold Oven Pound Cake Cold Oven Pound Cake
    sugar, butter, shortening, eggs, flour, salt and
    3 More
    sugar, butter, shortening, eggs, flour, salt, baking powder, milk, vanilla
    31 min, 9 ingredients
  • Cold Oven Pound Cake Cold Oven Pound Cake
    butter, crisco shortening, eggs, sugar, sweet milk and
    5 More
    butter, crisco shortening, eggs, sugar, sweet milk, baking powder, vanilla, lemon extract, almond extract, plain flour
    1 hour 15 min, 10 ingredients
  • Christy's Cold Oven Pound Cake Christy's Cold Oven Pound Cake
    butter (no substitutes!), sugar, evaporated milk, eggs and
    3 More
    butter (no substitutes!), sugar, evaporated milk, eggs, mace, vanilla extract, flour
    16 min, 7 ingredients
  • Applebees Chimicheese Cake Applebees Chimicheese Cake
    chimicheese cake, flour tortilla shells , 6 1/2 diameter and
    11 More
    chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.
    25 min, 13 ingredients
  • Hazelnut Praline Layer Cake Hazelnut Praline Layer Cake
    cake flour, baking powder, baking soda, salt and
    13 More
    cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts
    2 hour , 18 ingredients
  • Lubys Carrot Cake Lubys Carrot Cake
    cake, extra-large eggs, granulated sugar and
    17 More
    cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.
    30 min, 20 ingredients




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