6 oven breasts lemon salad Recipes

  • Oven Chicken Salad
    chicken breasts, cooked, diced (about 2 to 3 cups) and
    8 More
    chicken breasts, cooked, diced (about 2 to 3 cups), celery, sliced thin, bread cubes, toasted (i use whole grain bread.), mayonnaise, mild cheddar cheese, shredded, divided, sliced almonds, toasted, lemon juice, instant minced onion, salt
    20 min, 9 ingredients
  • Oven Baked Herb Chicken
    skinless, boneless chicken breasts and
    5 More
    skinless, boneless chicken breasts, cheese and garlic dry salad dressing mix, all-purpose flour, salt, butter, lemon juice
    6 ingredients
  • Crispy Oven-Baked Chicken
    crushed cornflakes, onion powder, poultry seasoning and
    9 More
    crushed cornflakes, onion powder, poultry seasoning, paprika, salt, garlic powder, dried marjoram, dried thyme, pepper, lemon juice, fat-free french salad dressing, bone-in chicken breast halves (8 oz each), skin removed
    55 min, 12 ingredients
  • Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
    buttermilk, dijon mustard, extra-virgin olive oil and
    24 More
    buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips
    27 ingredients




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