152024 oven barbecue beer can chicken Recipes
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chicken , 3 1/2 to 4 lb and38 Morechicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste1 hour 30 min, 40 ingredients
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butter, beer (i use coors light) and17 Morebutter, beer (i use coors light), hot sauce (i use cholula), worcestershire sauce, soy sauce, garlic powder, salt, chicken , stand, whole chicken, beer (i use coors light), bay leaves, thyme, rosemary, red pepper flakes, olive oil, paprika, chili powder, salt or pepper, hickory chips32 min, 19 ingredients
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kosher salt, paprika, chopped fresh rosemary, dried thyme and10 Morekosher salt, paprika, chopped fresh rosemary, dried thyme, lemon zest, fresh ground black pepper, roasting chickens , about 4 lbs, olive oil, beer, at room temperature, fresh rosemary, garlic clove, crushed, lemon , juice of, dried thyme, crushed red pepper flakes1 hour 15 min, 14 ingredients
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kosher salt, paprika, chopped rosemary, dried thyme and9 Morekosher salt, paprika, chopped rosemary, dried thyme, lemon zest, fresh ground black pepper, roasting chicken , about 4 lb, extra virgin olive oil, beer (room temperature ), fresh rosemary, garlic clove, crushed, lemon , juice of, dried thyme1 hour 15 min, 13 ingredients
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roasting chickens (4 to 5 lb), beer, at room temperature and14 Moreroasting chickens (4 to 5 lb), beer, at room temperature, heads garlic, cumin, ground, paprika, brown sugar, black pepper, curry powder, cayenne, salt, five-spice powder, dijon mustard, red wine vinegar, vegetable oil, garlic cloves, minced, honey14 hour , 16 ingredients
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Brewmeister's Chicken: Beer Can Chickenchicken and19 Morechicken, vegetable oil , to coat chicken before applying dry rub, dark beer, dijon mustard, soy sauce, lemon juice, onion, chopped fine, garlic, crushed, tabasco sauce, coarse salt, fresh ground black pepper, paprika, dry mustard, coarse salt, fresh ground black pepper, ground cumin, celery seed, ground nutmeg, wood chips, preferably chunks ,soaked 1 hour in, water or beer, then drained1 hour 20 min, 20 ingredients
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Beer Can Chicken With Sweet and Spicy Pickled Vidalia Onionsolive oil, dijon mustard, light brown sugar, chili powder and9 Moreolive oil, dijon mustard, light brown sugar, chili powder, garlic cloves, finely chopped, whole chicken (3/1/2 lb, rinsed and patted dry ), salt & freshly ground black pepper, beer, vidalia onion , thinly sliced crosswise, apple cider vinegar, kosher salt, cayenne pepper, sugar21 min, 13 ingredients
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Beer Can Chickenwhole chicken, vegetable oil, salt, black pepper and2 Morewhole chicken, vegetable oil, salt, black pepper, your favorite dry spice rub, beer1 hour 25 min, 6 ingredients
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Robin Koury's Spice of Life Beer Can Chickenchicken, paprika, brown sugar, kosher salt and9 Morechicken, paprika, brown sugar, kosher salt, heaping tsp cayenne pepper, onion powder, garlic salt, chili powder, butter, melted, beer (recommended sam adams white ale), apple wood smoking chips, disposable aluminum pie plate (or drip pan), honey1 hour 40 min, 13 ingredients
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