166102 oven baked pork loin style ribs Recipes

pork loin chops, 1 inch thick, brown sugar, chili sauce, onions, lemon slices

pork loin roast, allspice, salt, pepper, craisins, orange, onion, dijon mustard, chicken stock

pork baby back ribs, canola oil, onion, thinly sliced, apricot preserves, beef broth, white vinegar, worcestershire sauce, brown sugar

pork loin baby back ribs , cut in half lengthwise across the bones, salt , to taste, pepper , to toaste, ketchup, brown sugar, worcestershire sauce, chinese five spice powder (or see alternate below)

pineapple slices, drained with juice reserved, soy sauce, ground ginger, garlic powder, pork loin chops, italian seasoned breadcrumbs, paprika

pork spareribs or pork loin back ribs, soy sauce, water, crabapple jelly, melted and cooled, onion, chopped, garlic clove, minced, bottled chili sauce, salt, pepper

pork spareribs or pork loin back ribs, honey, brown sugar, soy sauce, garlic powder, ground ginger, ground mustard

racks pork baby back ribs, tomato paste, orange juice, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, soy sauce, chili powder, salt

pork loin, canola oil, water, honey, whole grain mustard, garlic (minced ), salt, black pepper , 20 grinds, tomatoes (diced , about 1 medium tomato)

pork loin roast, sweet onion, chopped coarsely, sauerkraut, not drained, head cabbage, chopped coarsely, carrot, grated coarsely, garlic powder , to taste, seasoned salt , to taste, fresh ground black pepper , to taste, olive oil, apple cider vinegar

pork loin roast (center-cut), olive oil, salt & freshly ground black pepper, rosemary (fresh ), white wine (dry ), water, orange marmalade

pork loin, garlic cloves (for marinate), garlic cloves (for garnish ), oyster sauce, soy sauce, canola oil (for marinate), canola oil (for sauteing ), water

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

pork loin chops, salt, pepper, olive oil, minced garlic, white wine, lemon juice, lemon zest, parsley chopped, capers

pork loin roast, salt, pepper, all-purpose flour, onions , chopped 1 carrot, cut into 1/2-inch slices, stalk celery, fresh parsley, dried thyme leaves, bay leaf, crushed, water, divided, brown sugar, all-purpose flour, water

fresh pork loin, bone in, chopped onion, chopped celery, butter or 2 tbsp margarine, tomato puree, cider vinegar, molasses

parsnip, peeled and grated, onions, chopped, celery rib, chopped, water, white wine or chicken broth, boneless rolled pork loin roast (4 lb), butter, king arthur unbleached all-purpose flour, sour cream, salt, white pepper