11 oven baked homemade Recipes

olive oil, butter, green bell pepper, seeded and finally chopped, onion, finely chopped, fresh minced garlic, arborio rice, fresh spinach leaves, chicken broth (or use homemade ), grated parmesan cheese, divided, cayenne pepper (optional or to taste), salt & freshly ground black pepper (to taste)

steaks (or use any kind of beef you desired or use pork steak), salt and pepper (i use seasoned , if you are not using low-sodium soy sauce omit the ), onions, sliced, minced fresh garlic (optional or to taste), favorite barbecue sauce (or use 4 cups homemade bbq sauce), low sodium soy sauce, brown sugar (to taste) (optional)

potatoes (peeled and diced in 1/2 in cubes ), water, olive oil, mrs. dash seasoning mix, salt and pepper

olive oil, onion, finely chopped (1 medium onion), italian sausage, hot (or mild if you prefer ), garlic cloves, minced, red wine, crushed tomatoes (i like cento brand), water, pesto sauce, bottled (i use homemade ), penne pasta, baby spinach leaves, fresh, coarsely chopped, fresh mozzarella cheese, cubed (or 4 oz. normal mozzarella), parmesan cheese , divided usage

navel oranges , juice and zest of, lemon , juice and zest of, granny smith apples (about 6-8 apples), sweet red apples (about 6-8 apples), light brown sugar , packed, unsalted butter, ground cinnamon, ground allspice

milk, water, butter or 1/3 cup margarine, flour, sugar, sugar, salt, yeast, eggs, at room temperature, sugar, cinnamon (1 for batter and one for topping), butter (melted or very soft (for topping ) or 2 tbsp margarine (melted or very soft (for topping)

russet potatoes, olive oil, cayenne pepper, freshly ground pepper, salt, tomatoes, peeled, seeded, and diced, minced red onion, chopped , soaked in cold water for 30 minutes, drained and squeezed dry, tomato paste, apple cider vinegar, minced garlic, dark brown sugar, ground allspice, hot sauce, salt and freshly ground black pepper

packaged corn flake crumbs, instant chicken bouillon, paprika, poultry seasoning, italian herb seasoning, pepper, garlic powder, onion powder

beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is