119231 oven baked gnocchi butternut Recipes
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butternut squash (1 with a long neck), canola oil and17 Morebutternut squash (1 with a long neck), canola oil, unsalted butter, kosher salt and freshly ground black pepper, sage leaves, shiitake mushrooms, cleaned, canola oil, kosher salt, unsalted butter, minced shallots, minced thyme, freshly ground black pepper, extra virgin olive oil, unsalted butter, recipe herb gnocchi , thawed if frozen, kosher salt and freshly ground black pepper, minced chives, chopped italian parsley, lemon19 ingredients
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butternut squash , peeled deseeded and cut into 1/2 inch ... and6 Morebutternut squash , peeled deseeded and cut into 1/2 inch chunks (1 small or 1/2 average sized squash will yield this amount), sun-dried tomatoes (from a jar of semi-dried tomatoes in olive oil), oil , from the jar or 2 tbsp plain olive, fresh gnocchi, feta cheese, crumbled, parmesan cheese , shavings, seasoning (suggestions given in the instructions ) or herbs, of your choice (suggestions given in the instructions)40 min, 7 ingredients
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butternut squash, mascarpone cheese and10 Morebutternut squash, mascarpone cheese, grated parmigiano-reggiano cheese, eggs, salt, ground black pepper, all-purpose flour, divided, unsalted butter, cayenne pepper, salt and ground black pepper to taste, sliced fresh sage leaves, grated parmigiano-reggiano cheese1 hour , 12 ingredients
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butternut squash , about 1 lb, parmesan cheese, nutmeg and14 Morebutternut squash , about 1 lb, parmesan cheese, nutmeg, salt, pepper, eggs, flour, flour, butter, flour, shallots, finely diced, garlic, minced, chicken stock, bourbon, heavy cream, salt and pepper, fresh thyme leave (to garnish )1 hour 20 min, 17 ingredients
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butternut squash (about 2 lbs.), salt, ground white pepper and5 Morebutternut squash (about 2 lbs.), salt, ground white pepper, freshly ground nutmeg, flour, plus more for shaping, butter, melted, freshly shredded parmesan cheese (or other hard cheese, such as asiago or pecorino), plus more at the table, freshly ground black pepper8 ingredients
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Butternut Squash Gnocchi with Balsamic Brown Butter (Emeril Lagasse)butternut squash , about 2 lb, halved lengthwise, seeds a... and16 Morebutternut squash , about 2 lb, halved lengthwise, seeds and fibers removed, olive oil, salt, white pepper, chopped fresh oregano, chopped fresh sage, ground nutmeg, all-purpose flour , plus more as needed, unsalted butter, minced shallots, balsamic vinegar, chiffonade fresh sage, salt, freshly ground black pepper, chopped parsley, chopped chives, shaved parmesan1 hour 55 min, 17 ingredients
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Gnocchi With Meatballs (Baked or Not!)gnocchi (frozen or shelf stable) and3 Moregnocchi (frozen or shelf stable), marinara sauce (or 32 oz homemade sauce), meatballs, mozzarella cheese, shredded (optional)25 min, 4 ingredients
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Oven-Roasted Root Vegetables (Food Network Kitchens)butternut squash, (1 1/2 to 2 lb) halved, seeded and peel... and8 Morebutternut squash, (1 1/2 to 2 lb) halved, seeded and peeled, yukon gold potatoes (1 1/2 lb), scrubbed, beets, (about 1 1/2 lb), scrubbed and tops trimmed, red onion, parsnips (about 8 oz), head garlic, cloves separated, and peeled (about 16), extra-virgin olive oil, plus more for drizzling, kosher salt, freshly ground black pepper1 hour 5 min, 9 ingredients
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Gnocchi with cheese, prosciutto and basilgnocchi (fresh or frozen is best ), garlic and6 Moregnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper25 min, 8 ingredients
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