5745 ouzo liqueur Recipes

liqueur (aftershock), avalanche peppermint schnapps, rumpleminze

glasses cherry vodka, cherry schnapps or 1/2 glass liqueur, glasses cherry juice, coke

green cardamom pods, cm) cinnamon sticks, caster sugar, cinnamon apple tea bags (lipton brand ), boiling water, ouzo, ice cube, to serve

green cardamom pods, cm) cinnamon sticks, caster sugar, cinnamon apple tea bags, boiling water, ouzo, ice cube, to serve

seedless watermelon, rind removed, cut into thin wedges, fresh mint leaves, red onion, cut into thin wedges, reduced-fat feta cheese, thinly sliced (for australians, clover creek brand recommended), red wine vinegar, olive oil, ouzo, salt , to taste, fresh ground pepper , to taste

skinless chicken breast, carrots, coarsely grated, zucchini, coarsely grated, heavy cream or 1/2 cup half-and-half, olive oil, ouzo, sea salt, fresh ground pepper

extra-virgin olive oil, extra-large shrimp, peeled and deveined (21 to 25 per lb), salt & fresh ground pepper, sugar, onion, minced, garlic cloves, minced or pressed through a garlic press about 2 tbsp, minced fresh oregano leaves, or 1/2 tsp dried, red pepper flakes, diced tomatoes, drained with 1/2 cup juice reserved, ouzo, feta cheese, crumbled (about 1 cup), minced fresh parsley leaves

maraschino cherries, with stems,well drained ,dried on paper towels, cognac or vanilla vodka or brandy or rum, rye or bourbon, your choice,enough to cover the cherries, semi-sweet chocolate chips

home-made style bread , trimmed of crust and torn into small pieces, ouzo (or substitute another anise flavored liqueur), olive oil, chopped onion, lean ground beef, egg, chopped fresh mint leaves or 1 tsp dried mint, garlic clove, finely chopped, dried oregano, salt & freshly ground black pepper, all-purpose flour

home-made style bread , trimmed of crust and torn into small pieces, ouzo (or substitute another anise flavoured liqueur), olive oil, chopped onions, lean ground beef or 450 g use lamb, egg, chopped mint leaves or 5 ml dried mint, garlic clove, dried oregano, salt & freshly ground black pepper, all-purpose flour

veal, cut into serving pieces, onion, peeled, left whole, butter, capers, crumbled dried basil, pitted black olives, ouzo, concentrated tomato juice, red wine vinegar, paprika

ouzo, fresh lemon juice, cayenne pepper, shrimp, shelled, extra virgin olive oil, salt

sugar, kosher salt, anise seeds, divided, jumbo shrimp, peeled, deveined, and with tails on (16 to 20 per lb.), olive oil, ouzo (or other anise-flavored liqueur), garlic, minced

ouzo, extra virgin olive oil, nutmeg, freshly grated, cracked peppercorn, salt, lamb loin chops

water, shrimp (peeled, deveined , shells reserved), olive oil, leeks, finely chopped (white and pale green parts only), fennel, finely chopped and trimmed (about 2 medium bulbs), red bell peppers, finely chopped, shallot, minced, tomatoes, chopped and seeded, garlic cloves, minced, dry white wine, ouzo (unsweetened anise liqueur) or 1/4 cup anisette, fennel leaves

honeydew melon, cantaloupe, ouzo, brown sugar, mint (or dill or fennel, garnish) (optional)