1047 outrageous trifle Recipes

trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

butter, white sugar, brown sugar, peanut butter, vanilla extract, egg, all-purpose flour, baking soda, salt, rolled oats, semisweet chocolate chips

yellow cake mix, water, eggs, butter, softened, brown sugar, ground cinnamon , or to taste, vanilla extract, butter, all-purpose flour, sugar for dusting (optional)

tamari sauce, balsamic vinegar, honey, garlic, minced, sour cream, mayonnaise, barbeque sauce, dijon mustard, garlic powder, cracked black pepper to taste

red grapefruit, peeled and sectioned, baby salad greens, green onions, thinly sliced, avocados - peeled, pitted and sliced, shredded swiss cheese, poppy seed salad dressing (such as marie s)

semisweet chocolate, roughly chopped, unsalted butter, all-purpose flour , spooned and leveled, baking powder, salt, eggs, light-brown sugar, vanilla extract, semisweet chocolate, chunks

super chunky peanut butter, dark brown sugar, unsalted butter, room temperature, egg, dark corn syrup, vanilla extract, all purpose flour, old-fashioned oats, baking soda, candy bars with peanuts, peanut butter, chocolate and caramel (such as nutrageous), cut into 1/2-inch cubes

unsalted butter, semi-sweet chocolate chips, divided, unsweetened chocolate, extra large eggs, instant coffee granules, pure vanilla extract, sugar, all-purpose flour, divided, baking powder, salt, chopped walnuts

shrimp, peeled &,deveined (the bigger, the better), melted butter, garlic salt, unseasoned breadcrumbs, grated parmesan cheese, dried parsley, melted butter , to drizzle

butter recipe cake mix, french vanilla instant pudding, half-and-half, heavy whipping cream, vanilla extract, powdered sugar, heavy cream, light corn syrup, semisweet chocolate, finely chopped, vanilla extract

active dry yeast (2 packets), warm water, water, sugar, salt, flour, vegetable oil, flour

sugar, brown sugar, butter or 1/2 cup margarine, peanut butter, vanilla extract, egg, flour, quick-cooking oatmeal, baking soda, salt, chocolate chips

heavy whipping cream, milk, instant lemon pudding mix, lemon juice, heavy whipping cream, sugar, vanilla extract, angel food cake, cubed, sliced fresh strawberries, fresh blueberries

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

ketchup, cider vinegar, worcestershire sauce, hot pepper sauce, prepared mustard, dark brown sugar, salt