1008 ospidillo cafe rellenos Recipes

sugar, eggs plus 3 egg whites, instant espresso powder mixed with 1 tsp. hot water, evaporated milk, sweetened condensed milk, pure vanilla extract, salt, simmering water , for water bath

eggs, milk, sugar, strong brewed chicory coffee, butter, melted, orange zest, fresh orange juice, ground cinnamon, salt, french bread loaf, cut into 1-inch cubes, cafe brulot sauce

basmati rice , rinsed well, white onion, chopped, jalapeno pepper, seeded,chopped, garlic, minced, butter, olive oil, chicken stock

mayonnaise, buttermilk, table salt, table salt, cafe ground black pepper, cafe ground black pepper, onion powder, onion powder, garlic powder, garlic powder, cayenne pepper, cayenne pepper

philadelphia cream cheese, softened, kraft mexican style shredded four cheese with a touch of philadelphia, oscar mayer bacon, cooked, crumbled, chopped onions, chopped fresh cilantro, garlic, minced, jalapeno peppers , cut lengthwise in half, seeds and membranes removed

whole green chiles, drained, shredded cheddar cheese, eggs, all-purpose flour, evaporated milk, shredded monterey jack cheese, green enchilada sauce

fresh poblano chile peppers, monterey jack cheese, shredded, mild cheddar cheese, shredded, diced cooked chicken, all-purpose flour, evaporated milk, sour cream, eggs, salsa

anaheim chile peppers , charred and peeled, cheddar cheese , cut into strips, milk, all-purpose flour, egg, beaten, baking powder, baking soda, salt, canola oil, all-purpose flour for coating

poblano peppers, shredded mozzarella cheese, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour for dredging, mexican-style stewed tomatoes, vegetable oil, onion, chopped, garlic, minced, chicken broth, distilled white vinegar, dried mexican oregano, crushed, ground cumin, black pepper, hot pepper sauce (such as cholula), ground cinnamon, all-purpose flour, salt, egg whites at room temperature, egg yolk, beaten, all-purpose flour for dredging, oil for frying , or as needed, sour cream for garnish

poblano peppers, potatoes, chopped, sweet onion, chopped, crushed tomatoes, peanut butter, garlic, minced (optional), ground cumin (optional), dried oregano, shredded monterey jack cheese, olive oil

whole green chile peppers, drained, monterey jack cheese, shredded, longhorn or cheddar cheese, shredded, eggs, beaten, evaporated milk, all-purpose flour, milk, tomato sauce

lean ground beef, onion, chopped, whole green chile peppers, drained, shredded cheddar cheese, divided, eggs, all-purpose flour, milk, salt and pepper to taste

fresh anaheim chile peppers, queso asadero (white mexican cheese), cut into 3/4-inch thick strips, eggs, separated, baking powder, all-purpose flour, vegetable shortening for frying

poblano peppers , halved lengthwise, stems and seeds removed, olive oil, onion, thinly sliced, diced fresh tomatoes, ground cumin, sour cream, cotija cheese

butter (1/2 stick), onion chopped, celery diced, water, peeled red or russet potatoes(1/2 inch) cubed, frozen corn kernels, thawed, creamed corn, sugar, salt, white pepper, flour, half and half cream, bacon bits

unsalted butter softened, dark brown sugar packed, granulated sugar, eggs, vanilla extract, all-purpose flour, bread flour, cornstarch, baking soda, coffee grounds heaping, chocolate chips

pumpkin pie filling, sugar, evaporated milk, eggs, ground cinnamon, salt, yellow cake mix (regular size), butter, melted, chopped pecans, butter, cubed, brown sugar, heavy whipping cream, heavy whipping cream, sugar, vanilla extract

skinless, boneless chicken breasts, fresh green chile peppers, lowfat monterey jack cheese, egg white, water, cornmeal