1259 ospidillo cafe minestrone Recipes

orange, brandy, cointreau or other orange-flavored liqueur, lemon zest, cinnamon sticks, sugar, hot very strong brewed coffee (preferably chicory coffee blend or french roast)

water, grind ground coffee (not instant ), cinnamon stick, mexican dark brown sugar (to taste) or 4 tbsp piloncillo cones (to taste) or 4 tbsp brown sugar (to taste)

half-and-half cream, brown sugar, strong brewed coffee or 2 cups espresso, chocolate syrup, vanilla extract, whiskey (optional)

minestrone soup , with, water, beef bouillon granules , dissolved in the cans of water, pinto beans, drained, rotel, cooked ground beef, onion (optional), bell pepper (optional)

grain white rice, water, kosher salt, loosely packed fresh cilantro, chopped white onion, chopped scallion, chopped fresh jalapenos , including seeds, fresh lime juice, olive oil

hot strong coffee, chocolate syrup, orange liqueur (grand marnier), cream, cinnamon

nonfat dry milk powder, granulated sugar, powdered coffee creamer (coffeemate or cremora), instant coffee granules, instant chocolate drink mix , nestle quik, vanilla instant pudding mix

sugar, salt, hot coffee, maple flavoring (i use vanilla extract with 1/2 tsp. cinnamon)

strong black coffee (can be instant if the need arises), almond extract, cream (optional), cream (optional), artificial sweetener or sugar, to your taste, liquor (to your liking)

semisweet chocolate, sugar, salt, water, half-and-half, vanilla, hot coffee, ground nutmeg, to garnish

triple sec, amaretto, baileys irish cream, hot coffee, whipping cream

butter, chicken stock, olive oil, bay leaf, carrot (1/2-inch cubes ), tomato (1/2-inch cubes ), celery (1/2-inch cubes ), prosciutto ham, onion (1/2-inch cubes ), romano cheese, rind, garlic, finely chopped, potato, peeled (1/2-inch cubes ), fresh green beans (1-inch long), kidney beans, savoy cabbage, cored (2-inch squares), garbanzo beans, zucchini (1/2-inch cubes ), cannellini beans, parsley, chopped, romano cheese, grated, basil, chopped, salt & freshly ground black pepper

ground beef, browned, diced onion, diced celery, sliced carrot, garlic cloves, minced, tomatoes, stewed, tomato sauce, red kidney beans, drained, water, beef bouillon granules, dried parsley flakes, salt, oregano, sweet basil, black pepper, cabbage, shredded, frozen green beans (fresh and canned will do), pasta shells

instant coffee, sugar, dried orange peel, crushed, cinnamon

onion, sliced thin, olive oil, carrots , cut into 1/8-inch-thick slices, flowerets of cauliflower (about 1/2 head ), zucchini , halved lengthwise and cut crosswise into 1/8-inch-thick slices, cooked dried borlotti beans (cranberry beans) or roman beans or rinsed and drained canned beans (about two 15-oz cans), beef broth, water, a 14 1/2- to 16-oz c n chopped tom toes including juice, three 1/2-inch slices) italian bread, garlic clove, halved lengthwise, freshly grated parmesan (about 1 oz)

lime wedges, coarse salt, homemade sweet-and-sour mix for margaritas (click for recipe), gold tequila, triple sec, ice cubes, lime slices