76890 orleans style barbecued shrimp cane syrup glaze Recipes

butter, olive oil, worcestershire sauce, ground black pepper, lemons, sliced, hot pepper sauce, garlic, minced, paprika, salt, shrimp - peeled and deveined

fresh jumbo shrimp, unpeeled, unsalted butter, sliced, worcestershire sauce, garlic, minced, lemon juice, creole seasoning (i use tony chachere s), fresh coarse ground black pepper, lemon, cut into 4 wedges, hot french bread

egg, egg yolk (large), lemon juice, garlic cloves, minced or 1/4 tsp garlic powder, salt, cooking oil, chopped fresh parsley or 2 1/4 tsp dried parsley flakes, cooking oil, grated lemon zest, salt, pepper, fresh uncooked jumbo shrimp, peeled and deveined (tails intact)

unpeeled jumbo shrimp, butter or 3/4 cup margarine, fresh lime juice

butter, vegetable oil, minced garlic cloves, bay leaves, crushed, dried rosemary leaves, crushed, dried basil, fresh shrimp , deheaded in the shells (the larger the better), salt, cayenne, paprika, fresh ground pepper, lemon , juice of, oregano

fresh lemon juice, soy sauce, dijon mustard, garlic cloves, minced, brown sugar, curry paste, shrimp, peeled and deveined

fat-free caesar salad dressing, worcestershire sauce, butter, oregano, paprika, rosemary, thyme, black pepper, bay leaves, pepper sauce, garlic cloves, minced, shrimp, dry white wine, french bread, fresh lemon

tomato sauce, onion, chopped, brown sugar , plus, brown sugar, vegetable oil, lemon juice, worcestershire sauce, salt, pepper, prepared mustard, garlic powder, pineapple chunk , reserve 1/4 cup juice, pineapple juice, shrimp, peeled and deveined, green pepper, cut into 1-inch squares

shrimp, with heads on, sweet cream , unsalted butter, worcestershire sauce, tony chachere s creole seasoning, garlic, minced, lemon juice, liquid smoke, fresh rosemary, beer

cooked baby shrimp, dry pasta, chopped tomato, chopped onion, dried basil, olive oil, tomato sauce or 1/3 cup ketchup, vinegar, bourbon

fat-free caesar dressing, worcestershire sauce, butter or stick margarine, dried oregano, paprika, dried rosemary, dried thyme, black pepper, hot pepper sauce, bay leaves, garlic cloves, minced, shrimp, dry white wine, french bread baguette, lemon wedges

cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls

garlic, minced, onion powder, cumin, ground, butter, melted, shrimp, boneless chicken breast

raw shrimp (such as green king), chili oil, garlic cloves, limes , juice of, ripe papaya, ripe mango (you can substitute frozen or canned if fresh is unavailable), chopped fresh cilantro, red chile, chopped, balsamic vinegar

shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary, beer, hot sauce (crystal or frank s), worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread

italian dressing, chili sauce (i use heinz), lemon juice, salt, pepper, shrimp, peeled, cooked and deveined, onion , cut into 2 inch pieces, green pepper , cut into 2 inch pieces, red pepper , cut into 2 inch pieces, fresh pineapple , cut into 2 inch pieces (or use canned chunk pineapple), wooden skewers

vegetable oil , plus 3 tbsp, shallots, peeled and sliced, dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon, juiced, salt, white pepper, peeled shrimp, mayonnaise, preferably homemade, sourdough bread, baby lettuce or 8 nice pieces romaine or iceberg lettuce, tomato , cut into 12 thin slices, thick slices) bacon, cooked and drained, black pepper

worcestershire sauce, cracked pepper, freshly ground pepper, garlic clove, minced, jumbo fresh shrimp, with heads on, lemons, cut in half, water, butter , cut into pieces